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Factors that affects tea quality

[2024.03.17]
The Relationship Between Greenness of Tea Leaves and Fertilizer

For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better quality and greater health benefits. However, this isn’t always the case. Natural plants often have a yellowish-green hue rather than a vibrant green. If you observe wild plants in grasslands or along roadsides during spring, you’ll notice that they …

[2020.10.08]
Limited Release of Yunnan 10 Years Vintage Black Tea 2010

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in aerobic storage. We bought this year in 2018, and it has been aged in Japan and Malaysia for two years in anoxic storage condition. The production area is very near to the Myanmar border …

[2020.04.01]
Amazing difference between seedling tea and cultivated tea

Do you know that tea is divided into two groups: cultivated tea propagated by cuttings, and seedling tea grown from seed?There is actually a big difference between cultivated tea and seedling tea. What is Cultivar? The cultivated tea refers to tea with a name of specific cultivar, such as Yabukita, Benifuki, Okumidori, Tie Guan Yin, …

[2020.01.22]
The Elevation and Quality of Tea

[2019.11.07]
Do you know that organic tea does not mean healthy?

Have you ever heard about sustainable tea garden? It means tea garden is independent from human and being able to continue to propagate as part of ecology. Every year we spend nearly two months in Yunnan for sourcing tea. We make sure that all of our Yunnan teas are from the sustainable tea garden. The …

[2018.05.20]
Seeking for Limited Tea Only Available in May

We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around 20th of March. On the other hand, certain teas only available for the first plucking in May. As much people cherish the earliest fresh tea of the year, little people know that the higher the …

[2018.04.05]
The Field Report of Yunnan Tea in 2018

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of many tea gardens, and I have met my tea manufacturers to gather the first-hand information of 2018 tea. The altitude is very important element for quality We are now staying in a town located …

[2017.11.27]
New Release of High Mountain Purple Black Tea

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple tea in Chinese). A very rare tea even in Yunnan Among the pu-erh tea lovers, it is well-known that the purple tea is originated from Nan Nuo Shan (南糯山) in South Yunnan. Its leaves are …

[2017.05.11]
The Summary of Yunnan Spring Tea 2017

As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West of Yunnan, such as Lincang, Bao Shan, Jing Gu, Chang Ning and Da Li area. Usually, the most critical factor that affects the quality of tea is weather. Since the day I …

[2017.02.28]
The true reason why some pu-erh and black tea causes stomachache

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomforted stomach. I too have had the same experience that I suffered from stomachache after drinking some black tea. However, it has nothing to do with black tea or raw pu-erh tea. If tea …

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New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou leaves
Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the mountain situated in the southwestern part of Yunnan. “Cha Tou” denotes a distinctive type of ripe pu-erh tea. In the course of fermenting spring tea, certain tea clumps naturally develop, known …

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