Season

[2018.05.20]
Seeking for Limited Tea Only Available in May

We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around 20th of March. On the other hand, certain teas only available for the first plucking in May. As much people cherish the earliest fresh tea of the year, little people know that the higher the …

[2018.04.05]
The Field Report of Yunnan Tea in 2018

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of many tea gardens, and I have met my tea manufacturers to gather the first-hand information of 2018 tea. The altitude is very important element for quality We are now staying in a town located …

[2017.02.28]
The true reason why some pu-erh and black tea causes stomachache

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomforted stomach. I too have had the same experience that I suffered from stomachache after drinking some black tea. However, it has nothing to do with black tea or raw pu-erh tea. If tea …

[2017.01.06]
The rain affects the quality of Oriental Beauty

In 2016, we could not purchase any Oriental Beauty Oolong from Taiwan. It was due to the quality that was unsatisfactory. Continuous rain during harvesting season of Oriental Beauty Oriental Beauty tea is made of specific tea cultivar in Taiwan called Qing Xin Da Mao (青心大冇). In ordinary tea garden, the pests are not welcomed …

[2016.09.24]
Being Surprised by the Earliest Plucked Rose

We have just released Rose Damascena. This time it happens to be very special quality due to one specific reason. We purchased the rose plucked in May Our Rose Damascena is produced in Taklamakan Desert of Xinjiang, China. In the past five years I have been purchasing these flowers consistently. Previously I was buying the …

[2014.09.15]
Ironic relationship between muscatel flavor and the quality of tea

We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavour on these teas is not as strong as that of Mi Xiang Black Tea from Taiwan. These two teas are giving subtle extent of muscatel flavour that is acting like a back dancer that is to …

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New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou leaves
Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the mountain situated in the southwestern part of Yunnan. “Cha Tou” denotes a distinctive type of ripe pu-erh tea. In the course of fermenting spring tea, certain tea clumps naturally develop, known …

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