Tea Processing

HOME >
Tea Processing

[2013.04.03]: Close-up photo of pan-frying process for making pu-erh tea

I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited one farmer’s house for selecting Mao Cha (i.e., the crude tea of raw pu-erh tea). When I reached the destination, they were conducting the pan-frying process. Different styles of pan-frying process I visited …

[2013.03.31]: Finding good green tea to produce quality jasmine pearl

Jasmine tea is one of the very important teas in our lineup. Many people may think that Jasmine flower plays an important role in Jasmine tea. Nevertheless, the most important element in Jasmine tea is the base green tea. I have visited Fujian province to search for the ideal green tea In this early spring, …

[2013.03.30]: The secret of making quality white tea

I have spent two days in the white tea factory located in Fuding city of Fujian province in China. The difference between white tea and green tea The main difference of white tea from green tea is that green tea will undergo either pan-frying process or steam-heating process in order to inactivate the enzyme. As for …

[2013.03.29]: Visiting tea garden in Fuding city of Fujian province in China

I am now in Fuding city of Fujian province in China to buy some white teas and base green tea for making Jasmine pearl. http://en.wikipedia.org/wiki/Fuding The home town of Fuding Da Bai Hao Fuding city is the hometown of the very famous cultivar, called Fuding Da Bai Hao (福鼎大白毫). The bud of Fuding …

[2013.03.22]: The simple reason why some pu-erh teas has smoky flavor.

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tealeaves are usually processed through pan-frying. Traditional pan-frying processing would make the smoke gets into the tea. Some tea farmers, especially the minorities who live in the mountains in Yunnan tend to use primitive type of pan-frying method. They set …

PAGE 4 OF 4

FIRST
PREV
1
2
3
4

HOJO TEA Online Shop NEWS

New Release of Lan Yun Tie Guan Yin from Anxi: Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …

The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou leaves: Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the mountain situated in the southwestern part of Yunnan. “Cha Tou” denotes a distinctive type of ripe pu-erh tea. In the course of fermenting spring tea, certain tea clumps naturally develop, known …