Types of Tea

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Types of Tea

[2015.08.31]: Hybrid Tea Between Ripe Pu-erh Tea and Yunnan Black Tea

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a tea that gives sweet flavor with thick and mellow drinking feeling. Collaboration between ripe pu-erh tea and black tea Since some time ago, I have discovered that the combination between naturally farmed black tea …

[2015.08.29]: Mang Fei, One of 4 famous tea production areas in Lincang

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason why we always like to buy tea from Lincang Generally, the tea production area located at south Yunnan such as Bu Lang Shan, Yiwu and Lao Bang Zhang are historically very famous. Due to …

[2015.07.07]: Feng Qing Wild White Tea made of camellia taliensis

We have just released a new type of white tea that is produced from wild camellia taliensis that is native to a forest in Feng Qing. We named it as Feng Qing Wild White Tea. Wild tea collected from Feng Qing Feng Qing town is well-known by tea lovers and it is the heart of …

[2015.05.28]: What Everybody Ought to Know About Pu-erh Tea

What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I regularly visit Yunnan and stay there for a few weeks. In this article, I would like to share my experiences with you. What is pu-erh Tea? Historically, pu-erh tea was produced by the minority …

[2015.05.26]: Do you prefer tea leaf to be rolled tighter or softer?

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rolling means rubbing or crumpling the tealeaf. Some tea manufacturers use machine to roll the tealeaf, while some people use their hands to roll. I would like to explain the purpose of rolling, and how the …

[2015.05.07]: Drying process that affects the flavor of raw pu-erh tea

Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color and the drinking feeling is closer to green tea or white tea. In fact, raw pu-erh tea is technically one kind of green tea. The basic process of both raw pu-erh tea and green …

[2015.04.25]: Natural farming tea garden that is beyond agriculture

As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In the entire world of tea, besides Yunnan, it is hard to find another place that is so rich in the natural-farmed tea. In Yunnan, we have a bountiful opportunity to explore the tea …

[2015.03.30]: 2015 Ma An Shan Raw Pu-erh Tea Mao-Cha on Sale for a Limited Time

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Four famous tea production areas in Lincang For sourcing pu-erh tea in Yunnan Province of China, I focus on Lincang where the altitude and latitude is higher than the south such as Meng Hai. …

[2015.03.29]: 2015 Da Xue Shan Wild Tea Mao-Cha on Sale for a Limited Time

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh tea processed from wild tea spices called Camelia taliensis. Da Xue Shan 2015 was tailor-made to meet our requirement Last year, we have had a difficult situation on this tea. We bought this …

[2015.03.25]: 2015 Wild Spring Bud Mao-Cha on Sale for a Limited Time

The first tea I have to search in Yunnan is Wild Spring Bud. It is the tea made of wild tea spieces called camellia taliensis. It gives distinctive flavour that reminds me of green apples, grapes or the fresh young tree barks. The earliest plucked tea is very precious For us, it is very important …

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