• HOME >
  • How to enjoy tea

The Gungfu brewing method of Phoenix Oolong by the local tea expert

[2013.12.06] Posted By

brewing method of phoenix dan cong oolong
We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea experts at Phoenix Mountain, which is called the Gongfu style. In this video, a gaiwan is used; however, you can also use a houhin, shiboridashi or teapot that has a fast enough flow of water. The key to execute this method perfectly is to acquire quick movements in every action; the flow of tea is very crucial. This method can also be applied for brewing Wuyi oolong, Tie Guan Yin, white tea and Pu-erh tea. For the Pu-erh tea, the brewing time during first brew should be longer as the tea leaves are compressed.

In the video, the lid was not removed after completing each brew because the leaves are brewed continuously. Though, if you intend to continue the next brewing with some intervals, it is important to remove the lid while waiting for the next brewing. The gaiwan used in this video is approximately 100ml; about 5g of tea leaves is used and water temperature is at 100 degree C. If you prefer a stronger kick, perhaps you can use up to about 8g of tea leaves.

Related Articles

How to get the latest update on HOJO Tea?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO Tea.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
  •                 

HOJO TEA Online Shop NEWSlist

New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is …
New Release of Guo Gan Ripe Pu-erh from Myanmar
We released ripe pu-erh tea produced in Myanmar from th …

NEW ARTICLES

New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is …
Do you know that the taste of water varies everyday?
You might have noticed that the taste of tea is not the …
New Release of Guo Gan Ripe Pu-erh from Myanmar
We released ripe pu-erh tea produced in Myanmar from th …
New Release of 11 Years Vintage Tea Aged in Malaysia
We have just released 4 types of 11 years aged vintage …
New Release of Ma An Shan Ripe Pu-erh Tea 2016
We have just released Ma An Shan Ripe Pu-erh tea cake ( …
New Release of Tsukigase Asamomi Sencha 2017
We just released Tsukigase Asamomi Sencha as one of our …
New Release of Black Tie Guan Yin
We have released Black Tie Guan Yin. It is produced in …
Single Tree (Dan Zhu) Raw Puerh Tea Mao-cha for sale
We just opened the booking of Dan Zhu Raw Pu-erh Mao-Ch …
New Release of Anxi Rou Gui Oolong
We released Anxi Rou Gui Oolong Tea. This tea is heavil …
Making 4 times fired Phoenix Oolong Lao Cong Shui Xian
We just placed an order for very unique types of Phoeni …

PAGETOP