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[2014.04.06]
Selecting Suitable Clay for Japanese Green Tea

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

[2013.06.06]
The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be the best quality. Hachijyuhachi Ya , known to be “ the 88th Night” usually landed in the 1st week of May. Japanese people used to say that we could live longer if we drank the tea plucked on …

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Yunnan Chun Jian Green Tea from High Mountain Gardens
Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …

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