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Raw Pu-erh Tea
- [2013.04.07]
- Massive hailstones near the Myanmar border
The pu-erh tea from Myanmar In Yunnan, we went to a village situated at the border to Myanmar to source for pu-erh tea. We wish if we are able to introduce some teas from Myanmar. According to local Chinese who live nearby the border to Myanmar, they have close communication, and in the past …
Looking out the ideal tea in the minority’s village of Yunnan, we often have an honor to have lunch or dinner together with the farmer’s family. For them, the tea buyer is the most important guest in a year. They always serve us lunch as the highest welcome. Very precious menus They cook …
I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited one farmer’s house for selecting Mao Cha (i.e., the crude tea of raw pu-erh tea). When I reached the destination, they were conducting the pan-frying process. Different styles of pan-frying process I visited …
- [2013.04.01]
- Visiting Rahu race pu-erh hunter in Da Xue Shan
I arrived in the village located on the foot of Da Xue Shan. Today onwards, I am visiting various manufactures, farmers and pu-erh tea hunters. Firstly, I have visited a lady who is the Lahu race(拉祜族). She has a contract with several farmers. They are sending her the freshly produced tea on a daily basis. …
- [2013.03.22]
- Jing Mai is the ideal place for pu-erh tea lover
Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish to visit Yunnan province and have a look at the ancient tea trees. In most cases, you would just conclude that it seems rather impossible, unless you are following the local tour guide or …
- [2013.03.22]
- Wild Tea Tree in Wu Liang Shan, Yunnan
In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunnan, there are a lot of old tea trees that aged up to 1000 years old. However, many of the old trees are cultivated tea trees. When we refer a tea as “wild …
Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tealeaves are usually processed through pan-frying. Traditional pan-frying processing would make the smoke gets into the tea. Some tea farmers, especially the minorities who live in the mountains in Yunnan tend to use primitive type of pan-frying method. They set …
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- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.