- HOME >
- New Arrival at HOJO Online Shop
New Release of Anxi Rou Gui Oolong
- [2017.08.20] Posted By Akira Hojo
We released Anxi Rou Gui Oolong Tea.
This tea is heavily fired by skilled tea master. It gives a rich flavor with bold and mellow drinking sensation.
Rou Gui as quite rare cultivar in Anxi
Anxi Rou Gui is produced in Anxi County, Quanzhou, Fujian, China ( 中国福建省泉州市安渓県). Many Chinese tea lovers may associate the name Anxi to Tie Guan Yin. No doubt that Anxi is the famous production area of Tie Guan Yin and other oolong teas.
We have been kept visiting Anxi for the quest of Tie Guan Yin. When we visited a small village located in Anxi called Dapingcun (大坪村), we found some Rou Gui tea gardens on the upper side of the hill.
Rou Gui is generally famous in Wu Yi mountain. Nevertheless, the Anxi Rou Gui has its own characteristic and the quality is impressive.
The tea gardens in Fujian province are often applied with pesticides. Thus, after we selected the desired batch we conducted the analysis on pesticide. We We used SGS Lab and ran the analysis for 400 substances confirmed that it compliance with Japan pesticide standard.
It is called Rou Gui as it gives the flavor like Cassia
In Chinese, the name Rou Gui means Cassia (Cinnamomum cassia). Rou Gui is one of the tea cultivars. It is named as Rou Gui because of its distinctive flavor that reminiscent of Cassia. We requested our skilled tea master to conduct heavier baking on this tea spending longer time in order to enhance its characteristic. So our Anxi Rou Gui gives multi-layered roasted chestnut flavors with a hint of cinnamon note, with smooth drinking sensation and no bitterness.
The slow growing speed makes the taste of tea very thick and long lasting
Besides its distinctive flavor, another distinguishing characteristic of Rou Gui is its growing speed is much slower as compared to other cultivars in Anxi, such as 毛蟹、梅占、鉄観音、黄金桂、本山. In general, the timing of harvesting Rou Gui is at least one or two weeks slower than other cultivars. In my experience, the growing speed is in an inverse proportion to the extent of aftertaste. The slower the tea grows, the stronger the after taste it becomes. For example, 毛蟹 is known to be the cultivar of fast growing speed. As such, 毛蟹 is also known as tea with lighter aftertaste. Thanks to this unique growing speed characteristic of Rou Gui, it gives very long lasting aftertaste. The sweetish taste lingers down our throat for a long time. This tea is not only meant for the person who cherish the flavor of oolong, but it is also recommendable for the person who is particular about the taste.
Related Articles
How to get the latest update on HOJO Tea?
1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO Tea.
- Subscribe the Newsletter to enjoy the privileges
- You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
NEW ARTICLES
- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- Yunnan 2024 Spring Tea Sourcing
- Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production management often presents challenges in achieving the desired tea quality when relying solely on pre-made teas. To address this issue, we have committed to remaining on-site throughout the spring season to closely monitor tea production. We are meticulously inspecting …
- The Relationship Between Greenness of Tea Leaves and Fertilizer
- For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better quality and greater health benefits. However, this isn’t always the case. Natural plants often have a yellowish-green hue rather than a vibrant green. If you observe wild plants in grasslands or along roadsides during spring, you’ll notice that they …
- Creating Muscatel Black Tea Using a Unique Blending Method
- I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiring Exceptional Mi Xiang Black Tea Have you ever heard of a unique black tea called “Mi Xiang Black Tea” or “Muscatel Black Tea”? This tea is crafted from leaves that have been delicately nibbled by leafhoppers, resulting …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
- The Difference Between Fermentation in Tea and Fermented Foods
- Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they undergo fermentation raises questions about whether they truly qualify as fermented foods. In this article, I endeavour to offer a thorough exploration of the distinctions between tea and traditional fermented foods, shedding light on the nuances of their …
- Easy Way to Prepare Flavorful and Warm Tea at the Workplace
- Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into a brown hue and acquiring a bitter, astringent taste? As this has piqued the interest of many, I would like to offer a more in-depth explanation for a solution. Tea stored in a thermos undergoes oxidation …
- The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou leaves
- Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the mountain situated in the southwestern part of Yunnan. “Cha Tou” denotes a distinctive type of ripe pu-erh tea. In the course of fermenting spring tea, certain tea clumps naturally develop, known …
- We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong
- Lapsang Souchong is one of the earliest known black teas distinguished by a unique production method and flavour profile. Its origins are often linked to the Wuyi Mountains in China’s Fujian province, where Lapsang Souchong is traditionally crafted. Black tea production in the Wuyi region has a history dating back several centuries. Lapsang Souchong tea …
- Regular Consumption of Umami Seasoning Can Influence Taste Preferences
- Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s taste and preferences. I’d like to share my own view to explore how an overabundance of condiments can indeed influence one’s palate. Umami Seasonings Are Prevalent in Asian Countries I spend half of the year living abroad, particularly in China and …
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.