- HOME >
- Asian Cooking
Asian Cooking
- [2013.07.14]
- Chaozhou, the Birth Place of Asian Street Foods
I have been staying in Chaozhou city and surrounding town for a few days for purchasing Phoenix dan cong oolong tea. The Introduction of Chaozhou Chaozhou (潮州), or alternatively called Chiuchow by Cantonese, also known as Teochew, is a city located in eastern Guangdong Province of China. Chaozhou is part of Chaoshan region, which another …
HOJO TEA Online Shop NEWS
- Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing
- We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dragon Well tea. It is one of the most famous and highly regarded teas in China.Shi Feng Long Jing tea is characterized by its flat, spear-shaped leaves that have a vibrant green colour. …
- Rare Jasmine Tea Uniquely Crafted from Ripe Pu-erh
- Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our carefully selected raw materials to jasmine factories. Over the years, we have created numerous unique jasmine tea varieties that are not available elsewhere, such as Pu-erh jasmine tea made from raw Pu-erh tea leaves, Jasmine Silver Needle made from …
Popular ArticleAsian Cooking
Chaozhou, the Birth Place of Asian Street Foods- I have been staying in Chaozhou city and surrounding...
Shop Info
Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
