Tea Column

[2015.01.15]

Easy way to understand the scientific name of tea

• Tea Column

Tea is made of the plant called Camellia sinensis. But …

[2014.04.08]

The Mystery Tea Bought in China Often Taste Different at Home

• Tea Column
• China
• Fujian
• Science between the taste of tea and material

There is a difference between the tea brought back from …

[2013.12.23]

Visiting Sado Island in Winter

• Teapot and Tea Equipment
• Tea Column
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot

I visited Sado Island to meet our potters, Watanabe Toz …

[2013.09.26]

The unexpected reason why the tea with milk is popular

• Tea Column
• Black Tea
• Science between the taste of tea and material

Majority of customers who visit my shop usually drink t …

[2013.06.23]

Why do elderly people miss the tea they drunk before?

• Tea Column
• Agricultural Practice
• Factors that affects tea quality
• Green Tea
• Japanese Green Tea
• Quality component of tea

The elderly people sometimes mentioned that the tea the …

[2013.06.06]

The earlier the plucking does not mean the better the quality is

• Tea Column
• Green Tea
• Japan
• Japanese Green Tea
• Kyoto (Uji)
• Sencha
• Shizuoka

Traditionally, it is widely believed that Japanese gree …

[2013.05.20]

The Bee God Tree in Mang Jing

• Tea Column
• China
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

I had the opportunity to enjoy the sight of nature’s gr …

[2013.04.23]

The ultimate self-sufficient lifestyle of Yunnan minority people

• Tea Column
• Foods
• China
• Chinese Cooking
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

Whenever I went to Yunnan minority villages, one thing …

[2013.04.04]

The warm welcoming by pu-erh tea farmer with home-cooked lunch

• Tea Column
• China
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

Looking out the ideal tea in the minority’s villa …