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Tea Brewing Temperature
Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into a brown hue and acquiring a bitter, astringent taste? As this has piqued the interest of many, I would like to offer a more in-depth explanation for a solution. Tea stored in a thermos undergoes oxidation …
The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapot to brew tea, and assumed that smaller teapot can hold the temperature. The fact is the smaller the teapot, the the faster the temperature drops. It is because of the ratio between the inner …
- [2015.11.22]
- Why do we rinse tea leaf?
We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because Chinese tea is often contaminated by pesticide and the rinsing is cleansing process to get rid of it. Of course it is not true. If pesticide is used, it is applied in …
- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower temperature as it was always emphasized in most of the internet media and books regarding tea topics, many resources explain that sencha has to be brewed at 70-80 degree C. Nevertheless, I personally prefer to use boiling …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
- New Release of Wild Pu-erh Jasmine Pearl
- Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an exceptionally rare tea, not only in Japan but also in China. Custom Production Network for Jasmine Tea At our store, we source various types of base teas from different regions during the spring. …
Popular ArticleTea Brewing Temperature
- Why do you brew green tea at lower temperature?
- Talking about brewing Japanese green tea, many peop...
- Easy Way to Prepare Flavorful and Warm Tea at the Workplace
- Have you ever experienced the transformation of te...
- Cooling speed of water differs depending on the volume of teapot
- The smaller the size of teapot the faster the tempera...
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.