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Tea Brewing Temperature
The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapot to brew tea, and assumed that smaller teapot can hold the temperature. The fact is the smaller the teapot, the the faster the temperature drops. It is because of the ratio between the inner …
- [2015.11.22]
- Why do we rinse tea leaf?
We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because Chinese tea is often contaminated by pesticide and the rinsing is cleansing process to get rid of it. Of course it is not true. If pesticide is used, it is applied in …
- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower temperature as it was always emphasized in most of the internet media and books regarding tea topics, many resources explain that sencha has to be brewed at 70-80 degree C. Nevertheless, I personally prefer to use boiling …
HOJO TEA Online Shop NEWS
- Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing
- We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dragon Well tea. It is one of the most famous and highly regarded teas in China.Shi Feng Long Jing tea is characterized by its flat, spear-shaped leaves that have a vibrant green colour. …
- Rare Jasmine Tea Uniquely Crafted from Ripe Pu-erh
- Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our carefully selected raw materials to jasmine factories. Over the years, we have created numerous unique jasmine tea varieties that are not available elsewhere, such as Pu-erh jasmine tea made from raw Pu-erh tea leaves, Jasmine Silver Needle made from …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
