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Ice tea, cold tea and cold water brewing
Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into a brown hue and acquiring a bitter, astringent taste? As this has piqued the interest of many, I would like to offer a more in-depth explanation for a solution. Tea stored in a thermos undergoes oxidation …
- [2018.09.10]
- The Easiest Way to Prepare Tea in Cold Water
In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare tea in cold water. Green tea, White Tea and Raw Pu-erh works very well It is not necessary to look for tea specially designed for cold water brewing. As long as the …
Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Darjeeling tea very much. Assuming you would to prepare an iced Darjeeling tea, how would you do it? Would you just brew it and leave it to cool? If so, the tea won’t taste excellent. With just …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
- New Release of Wild Pu-erh Jasmine Pearl
- Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an exceptionally rare tea, not only in Japan but also in China. Custom Production Network for Jasmine Tea At our store, we source various types of base teas from different regions during the spring. …
Popular ArticleIce tea, cold tea and cold water brewing
- The Easiest Way to Prepare Tea in Cold Water
- In hot weather, it is quite nice to prepare tea in...
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.