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[2017.11.07]
New Release of 11 Years Vintage Tea Aged in Malaysia

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own warehouse in Malaysia without oxygen. We bought these tea on the year we established our company. Thanks to the tropical weather in Malaysia, teas were matured pretty well, giving very distinctive flavor and …

[2013.11.14]
Why is Pu-erh Tea Compressed?

Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effortless transportation of tea. However, there is another reason that is not widely known. No oxygen is an ideal environment for maturing Pu-erh tea I have conducted an experiment of keeping Pu-erh tea for maturation. I …

[2013.05.23]
Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling first flush is a semi-fermented tea. Technically it has a lot of similarities with oolong tea, white tea and pu-erh raw tea. If we keep it for a few years in an appropriate environment, maturation will occur and …

[2013.05.03]
The “vintage white tea” booming in Fujian province, China

  Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumstances. In the past, the price of white tea has been quite stable. However, it these few years the price has been drastically increased. In March, I visited Fuding. My main purpose was to purchase white tea …

[2013.03.22]
Vacuum packing is not the best way to keep the tea fresh

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshness for many years. The vacuum-pack is definitely better than doing nothing. However, this is not good enough. Why the vacuum packaging is able to maintain the freshness of the tea? There are two functions of vacuum …

HOJO TEA Malaysia online Shop

HOJO TEA Online Shop NEWSlist

New Release of 2 Types of Darjeeling 1st Flush
We have released two types of Darjeeling 1st Flush Tea. The reason why the Darjeeling 1st Flush is greenish In Darjeeling tea, the 1st flush refers to the first-plucked spring tea. Usually, the Darjeeling 1st Flush tea is greenish. From the outlook, it looks like a green tea. Many people misunderstand that it is green …
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree
The characteristic of Gushu Dian Hong is its intense aftertaste, and this is far better than ordinary black tea. Dian Hong means Yunnan Black Tea Yunnan black tea is called “Dian Hong” in Chinese. “Dian” means Yunnan, and “Hong” means black tea. Gushu means Ancient Tree in Chinese. After all, Gu Shu Dian Hong means …

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