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New Arrival at HOJO Online Shop

We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin cultivar Visting Anxi for quality Tie Guan Yin Tie Guan Yin is a very popular tea in China. The high quality Tie Guan Yin has a huge demand in domestic market. …
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- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticleNew Arrival at HOJO Online Shop
Booking for Junshan Yinzhen 2014 starts now- We opened the reservation for the Junshan Yinzhen 2...
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Single Tree (Dan Zhu) Raw Puerh Tea Mao-cha for sale- We just opened the booking of Dan Zhu Raw Pu-erh Ma...
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New Release of 11 Years Vintage Tea Aged in Malaysia- We have just released 4 types of 11 years aged vint...
New Release of Lan Yun Tie Guan Yin from Anxi- Lan Yun Tie Guan Yin from Anxi, is not just an ord...
New Release of High Mountain White Tea- We are pleased to introduce our High Mountain Whit...
Pre-booking of Geng Ma Pu-erh tea made with green tea pan-frying style- I have been aware that the naturally grown tea, in...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















