- HOME >
- New Arrival at HOJO Online Shop
New Arrival at HOJO Online Shop

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Four famous tea production areas in Lincang For sourcing pu-erh tea in Yunnan Province of China, I focus on Lincang where the altitude and latitude is higher than the south such as Meng Hai. …

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh tea processed from wild tea spices called Camelia taliensis. Da Xue Shan 2015 was tailor-made to meet our requirement Last year, we have had a difficult situation on this tea. We bought this …

The first tea I have to search in Yunnan is Wild Spring Bud. It is the tea made of wild tea spieces called camellia taliensis. It gives distinctive flavour that reminds me of green apples, grapes or the fresh young tree barks. The earliest plucked tea is very precious For us, it is very important …

Many of us tend to associate Chinese tea with pu-erh tea and oolong tea. However, more than 70% of tea produced in China is green tea (approximately 1138,000 tons). Literally, we can say that Chinese tea = green tea as a whole. If you have ever travelled to China, you might discover that most of …

- [2015.01.17]
- Rich body and aftertaste, Uji Sencha Fukamushi
We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. Collaboration between Sencha and Fukamushi Sencha In Japanese, the “fukamushi” means deeply steamed. Fukamushi sencha is produced following the standard process in making a sencha, but a longer steaming process is conducted compared to ordinary sencha. The sencha …

We just released Wild Spring Bud raw pu-erh mao-cha; it is the loose tea buds harvested from the wild tree at Da Xue Shan area. We had ever sold this tea last year. In last year we only introduced the mao-cha of wild spring bud only for the customer who made a reservation in advance …

This year in spring, I have bought Ma An Shan Raw Pu-erh Tea (馬鞍山古樹生茶)when I visited Yunnan. This tea was considered as an “expensive tea” in my line-ups. However, it was unexpectedly popular. I could only manage to purchase 10kg in total. I only got 5kg each for Japan and Malaysia. The characteristic of Ma …
- [2014.05.18]
- High Mountain Purple Tea
HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山紫茶 We have released a very unique tea, called High Mountain Purple Tea. This tea is from Lincang, Yunnan Province of China. We purchased this tea from a village that is situated about 30-50km from Myanmar border and the altitude of the tea garden is approximately …

After spending some time in Yunnan, at last we have managed to purchase the Mao Cha of Da Xue Shan Wild Pu-erh Raw Tea this year. Increasing difficulty for sourcing Wild Tea Several years ago, there was less number of people who knew about this tea. However, the fame of this tea has drastically increased …

- [2014.03.13]
- Booking for Junshan Yinzhen 2014 starts now
We opened the reservation for the Junshan Yinzhen 2014. I introduced this tea last year too. However it was sold out in a week due to the limited stock. In this year, we would like to book the stock in advance so as to secure the sufficient quantity. The tea to enjoy the water structure …
PAGE 10 OF 12
- New Release: High Mountain White Tea 2026
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in very limited quantities and usually sells out within a short period every year. Although we secured a relatively larger quantity this year, demand is expected to be high. If you are interested, we recommend placing …
Popular ArticleNew Arrival at HOJO Online Shop
Yan Ming Shan White Tea- HOJO Tea Newsletter No.31 - Yan Ming Shan White Tea - ...
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree- The characteristic of Gushu Dian Hong is its intense a...
New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose- We have released the loose-leaf version of Da Xue...
Yunnan Chun Jian Green Tea from High Mountain Gardens- Yunnan Chun Jian Green Tea is now available.This t...
New Release of Guo Gan Ripe Pu-erh from Myanmar- We released ripe pu-erh tea produced in Myanmar from...
Pre-booking of Geng Ma Pu-erh tea made with green tea pan-frying style- I have been aware that the naturally grown tea, in...
New Release of Ma An Shan Ripe Pu-erh Tea 2016- We have just released Ma An Shan Ripe Pu-erh tea ca...
New Release of Da Xue Shan Wild White Tea 2024- We have released the 2024 Da Xue Shan Wild W...
Introducing 3 Varieties of Phoenix Dancong Oolong Tea- We have released new types of Phoenix Dan Cong Ool...
Pre-Booking: Phoenix Lao Cong Gui Hua Xiang Dan Cong- Why do we have to visit Phoenix town every year? We...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















