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- New Arrival at HOJO Online Shop
New Arrival at HOJO Online Shop
- [2013.06.19]
- The Quest for Sweet Bai Mu Dan (白茶)
We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th of March to select the tea right on the spot. In Fuding, the first flush buds are used for Silver Needle and the remaining two leaves are usually used for producing Bai Mu …
- [2013.06.04]
- Silver Needle Mao-Cha, the very rare tea to find
We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store them for another few year for further maturation allowing the aged Silver Needle to produce a flavour like Muscat. This year, I purchased a batch of Silver Needle that was harvested around 20th of March; …
- [2013.05.30]
- Darjeeling 1st Flush Tea 2013 from Risheehat Estate
Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat is the name of an organic tea estate that is certified by the IMO and JAS. I always savor the First Flush Darjeeling tea from this Risheehat estate. The leaves are still green, yet it is well fermented …
We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling first flush is a semi-fermented tea. Technically it has a lot of similarities with oolong tea, white tea and pu-erh raw tea. If we keep it for a few years in an appropriate environment, maturation will occur and …
This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like to make a brief introduction of our “Singbulli Clonal Flowery”. Singbulli estate is an IMO certified organic tea garden. This estate is very famous for producing good quality clonal tea. “Clonal tea” means the tea …
To many tea drinkers, Long Jing sounds very familiar, and it becomes a common tea nowadays. Any tea that is made into the flat sword shape could be named as Long Jing. Yet, we only searched for the first-plucked Long Jing produced from the old tree that aged more than 100 years old. It’s the …
- [2013.04.21]
- Wild tea “Mao-Cha” on sale only for a limited time
There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provincial Nature Reserve of Yunnan Province. These areas are managed by the Chinese authority and it is not easy for the outsiders and foreigners to access. Moreover, from Lincang it takes at least …
We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin cultivar Visting Anxi for quality Tie Guan Yin Tie Guan Yin is a very popular tea in China. The high quality Tie Guan Yin has a huge demand in domestic market. …
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- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
- New Release of Wild Pu-erh Jasmine Pearl
- Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an exceptionally rare tea, not only in Japan but also in China. Custom Production Network for Jasmine Tea At our store, we source various types of base teas from different regions during the spring. …
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Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.