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[2019.03.08]: New Release of Vintage Guo Gan Ripe Pu-erh Tea

We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanmar. It gives distinctive vintage tea flavour with a hint of dry-fruity flavour and herbal-like aroma. Tea grown in Myanmar-China border town Guo Gan is the place in Myanmar facing to Yunnan, China. This …

[2017.11.14]: New Release of Guo Gan Ripe Pu-erh from Myanmar

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare kinds of tea. We purchased the mao-cha produced in 2016 and compressed it into 357g cake. Although tea was produced just a year ago, it is quite nice to drink it even now. Nevertheless, if …

HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026.We can produce only a very limited quantity each year, and it usually sells out within one or two days. If you are interested, please place your order as soon as possible. Origin and Background Yong De Wild Tea comes from wild Camellia taliensis trees growing naturally …

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AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.