- HOME >
- Yunnan
Yunnan

- [2026.08.20]
- New Release: High Mountain White Tea 2026
We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …

We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in very limited quantities and usually sells out within a short period every year. Although we secured a relatively larger quantity this year, demand is expected to be high. If you are interested, we recommend placing …

Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …

We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …

The 2025 harvest of Da Xue Shan Wild White Tea is now available. Crafted from truly wild Camellia taliensis trees growing naturally in the high-altitude forests of Yunnan, this tea offers a purity and character unique to its origin. This year’s unusually dry climate during the withering season was ideal, resulting in a floral and …

- [2024.08.14]
- New Release of Da Xue Shan Wild White Tea 2024
We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …

One of the teas we’ve been focusing on in Yunnan Province is white tea. Historically white tea has been produced in both Fujian Province and Yunnan Province for a long time. While white tea from Fujian Province is well-managed during processing, we are dissatisfied with the quality of the raw materials due to the use …

In China, as a form of greeting, it’s common to say “你吃饭了吗?” which means “Have you eaten?” However, in Yunnan Province, the phrase “吃饭” is often used in various situations, more like “Eat, eat,” serving as an invitation to share a meal. Yet, with prolonged exposure to Yunnan, one comes to understand that these meal …

We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial products for us is wild tea. While tea processing is important, securing the raw materials poses the biggest challenge. Recently, we received information about a new location where wild tea supposedly grows. To verify this, we visited …

- [2024.04.10]
- Yunnan 2024 Spring Tea Sourcing
Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production management often presents challenges in achieving the desired tea quality when relying solely on pre-made teas. To address this issue, we have committed to remaining on-site throughout the spring season to closely monitor tea production. We are meticulously inspecting …
PAGE 1 OF 13
- New Release: High Mountain White Tea 2026
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in very limited quantities and usually sells out within a short period every year. Although we secured a relatively larger quantity this year, demand is expected to be high. If you are interested, we recommend placing …
Popular ArticleYunnan
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
Yan Ming Shan White Tea- HOJO Tea Newsletter No.31 - Yan Ming Shan White Tea - ...
Producing Exceptionally Long Withered Raw Pu-erh Tea- Throughout my years of tea expedition in China and...
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree- The characteristic of Gushu Dian Hong is its intense a...
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea- The cha-tou is one kind of pu-erh ripe tea produc...
Finding Mei Lan raw pu-erh tea at 2000m high- One of the most popular pu-erh tea in our existing li...
The simple reason why some pu-erh teas has smoky flavor.- Smoke Gets into Your Tea – Debunk the Smoky Tea Myth...
Yunnan Chun Jian Green Tea from High Mountain Gardens- Yunnan Chun Jian Green Tea is now available.This t...
New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose- We have released the loose-leaf version of Da Xue...
2024 Overview: Our Yunnan White Tea Quality, Process, and Weather Insights- One of the teas we've been focusing on in Yunnan P...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















