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I would like to share some points of teapot selecting based on the type of filter. Generally, there are 4 types of filter commonly used as follow. Direct hole: The single or multi-number holes directly made on the body Sasame/Seramesh: Originated by Tokoname potters. Tiny holes were made on one piece of clay, and then …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these two materials give different results in both body and aftertaste. Bone China and Porcelain noticeably changes the taste Many tea drinkers are aware that clay teapot can alter the taste and flavor of tea. However, …

- [2013.03.25]
- Why is Zhuni/Shudei so famous?
Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in China and Japan, this name is very familiar. Both in Japanese and Chinese,it is written as 朱泥. Zhuni is the Chinese pronunciation, while it is called Shudei in Japanese. Both languages are referring to exactly …
- Discover the long-lasting flavor profile of 2023 Shi Feng Long Jing
- We have launched the 2023 harvest of Shi Feng Long Jing tea. Shi Feng Long Jing tea, also known as Shi Feng Dragon Well tea. It is one of the most famous and highly regarded teas in China.Shi Feng Long Jing tea is characterized by its flat, spear-shaped leaves that have a vibrant green colour. …
- Rare Jasmine Tea Uniquely Crafted from Ripe Pu-erh
- Instead of sourcing finished jasmine tea, we specialize in producing custom-made jasmine tea by bringing our carefully selected raw materials to jasmine factories. Over the years, we have created numerous unique jasmine tea varieties that are not available elsewhere, such as Pu-erh jasmine tea made from raw Pu-erh tea leaves, Jasmine Silver Needle made from …
Popular ArticleChinese Teapot
Why is Zhuni/Shudei so famous?
- Zhuni and red clay is of different meanings...
The advantage and disadvantage with different type of filter on teapot
- I would like to share some points of teapot selecting...
The effects of porcelain and bone china on the taste of tea
- Have you ever wonder whether porcelain and Bone Chi...
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.