Chinese Teapot

[2014.02.10]

The advantage and disadvantage with different type of filter on teapot

• Teapot and Tea Equipment
• Chinese Teapot
• Japanese Teapot and Tea Equipment

I would like to share some points of teapot selecting based on the type of filter. Generally, there are 4 types of filter commonly used as follow. Direct hole: The single or multi-number holes directly made on the body Sasame/Seramesh: Originated by Tokoname potters. Tiny holes were made on one piece of clay, and then …

[2013.05.08]

The effects of porcelain and bone china on the taste of tea

• Teapot and Tea Equipment
• Chinese Teapot
• Porcelain and bone-china
• Science between the taste of tea and material

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these two materials give different results in both body and aftertaste. Bone China and Porcelain noticeably changes the taste Many tea drinkers are aware that clay teapot can alter the taste and flavor of tea. However, …

[2013.03.25]

Why is Zhuni/Shudei so famous?

• Teapot and Tea Equipment
• Chinese Teapot
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Tokoname Clay Teapot
• Yi Xing Teapot

  Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in China and Japan, this name is very familiar. Both in Japanese and Chinese，it is written as 朱泥. Zhuni is the Chinese pronunciation, while it is called Shudei in Japanese. Both languages are referring to exactly …