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Science between the taste of tea and material

[2025.01.28]
Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringency? This article explores the causes and mechanisms behind astringency in tea. Causes of Astringency Astringency arises from the binding of tea components to proteins in the oral cavity, creating a sensation of tightness or dryness. The tongue …

[2025.01.21]
The Impact of Heat Sources on Tea Flavor

It is widely recognized that the material of a kettle plays an important role in shaping the taste of water for brewing tea. Yet, an often overlooked but equally significant factor is the type of heat source used to boil the water. Different heat sources, whether gas, electric, charcoal, or wood fire, can impart distinct …

[2019.12.27]
The Real Cause of Astringency in Tea

Many people might think that astringency in tea comes from tannin. The fact is tannin only contributed partially to the astringency. There are two types of root cause of astringency. Besides tannin, the astringency comes from minerals too. Difference between tannin and poly phenol Summer or autumn tea is normally astringent. If you drink those …

[2017.11.22]
Do you know that the taste of water varies everyday?

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow differ on a daily basis. It is water that plays the major role. The taste of water changes everyday If we drink tea every day, we could notice that the taste and the flavor …

[2014.10.10]
The scale built the inside of kettle is essential for tea

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to remove them since it does not look fine? However, it is very important to keep the scale if you wish to enjoy a nice cup of tea. The scale inside the …

[2014.10.02]
Selecting Suitable Clay for Japanese Green Tea

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

[2014.04.08]
The Mystery Tea Bought in China Often Taste Different at Home

There is a difference between the tea brought back from China and when it was tasted back there. There are many people who had bought teas from China during their trip, often mentioned that the quality of tea they brought back is not the same as the ones they’ve tried while in China. They also …

[2014.02.21]
The combination of different type of clay often gives negative effect

We usually do not suggest combining two or more clay tea ware of different types of material. There are more negative effects when different types of clay are combined There are some people who love to incorporate different types of clay ware just like the way we coordinate fashion. However, the combination of different clay …

[2013.09.26]
The unexpected reason why the tea with milk is popular

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. However, there are quite a number of people who love to drink tea with milk. The tea book often explains that the milk proteins conjugate with the tea tannins and therefore the taste of black tea becomes …

[2013.09.07]
Charcoal does not always promise a nice cup of tea

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charcoal in water, hoping that it improves the taste of water. Charcoal has two functions when it is placed in water. Absorbs organic substance such as chlorine. Releases minerals Reduces Chlorine Content This is the most well-known …

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New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
New Release of Da Xue Shan Wild White Tea 2024
 We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …

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