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Deep Steamed (Fukamushi) Sencha

[2015.01.17]
Rich body and aftertaste, Uji Sencha Fukamushi

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. Collaboration between Sencha and Fukamushi Sencha In Japanese, the “fukamushi” means deeply steamed. Fukamushi sencha is produced following the standard process in making a sencha, but a longer steaming process is conducted compared to ordinary sencha. The sencha …

[2014.10.02]
Selecting Suitable Clay for Japanese Green Tea

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

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Yong De Wild White Tea 2026 – Limited Release
We have released Yong De Wild White Tea 2026.We can produce only a very limited quantity each year, and it usually sells out within one or two days. If you are interested, please place your order as soon as possible. Origin and Background Yong De Wild Tea comes from wild Camellia taliensis trees growing naturally …
New Release: High Mountain White Tea 2026
We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …

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