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Kyoto (Uji)

- [2015.01.17]
- Rich body and aftertaste, Uji Sencha Fukamushi
We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. Collaboration between Sencha and Fukamushi Sencha In Japanese, the “fukamushi” means deeply steamed. Fukamushi sencha is produced following the standard process in making a sencha, but a longer steaming process is conducted compared to ordinary sencha. The sencha …

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be the best quality. Hachijyuhachi Ya , known to be “ the 88th Night” usually landed in the 1st week of May. Japanese people used to say that we could live longer if we drank the tea plucked on …
- Ming Feng Shan Raw Pu-erh Tea 2019 is now available
- Ming Feng Shan Raw Pu-erh Tea 2019 鳴鳳山古樹生茶 2019 is available now in our store both in Japan and Malaysia. The Ming Feng Shan is the name of the mountain located in the west of Lincang. In Ming Feng Shan, we particularly selected the feral garden (2100m) that is left in the wild for a …
- High Mountain Pu-erh Tea is Now Available in Our Store
- High mountain purple raw pu-erh tea is now available in our store. This is one of the very interesting raw pu-erh teas we made in 2019. High mountain tea called Zi-Cha High mountain purple tea is made from the specific varietry called Zi-cha by the locals. In Chinese, Zi-cha means purple tea. This variety is …
Popular ArticleKyoto (Uji)
Rich body and aftertaste, Uji Sencha Fukamushi
- We quietly released Uji Sencha Fukamushi last year...
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.