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Kyoto (Uji)

[2015.01.17]
Rich body and aftertaste, Uji Sencha Fukamushi

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. Collaboration between Sencha and Fukamushi Sencha In Japanese, the “fukamushi” means deeply steamed. Fukamushi sencha is produced following the standard process in making a sencha, but a longer steaming process is conducted compared to ordinary sencha. The sencha …

[2013.06.06]
The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be the best quality. Hachijyuhachi Ya , known to be “ the 88th Night” usually landed in the 1st week of May. Japanese people used to say that we could live longer if we drank the tea plucked on …

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New Release of 2 Types of Darjeeling 1st Flush
We have released two types of Darjeeling 1st Flush Tea. The reason why the Darjeeling 1st Flush is greenish In Darjeeling tea, the 1st flush refers to the first-plucked spring tea. Usually, the Darjeeling 1st Flush tea is greenish. From the outlook, it looks like a green tea. Many people misunderstand that it is green …
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree
The characteristic of Gushu Dian Hong is its intense aftertaste, and this is far better than ordinary black tea. Dian Hong means Yunnan Black Tea Yunnan black tea is called “Dian Hong” in Chinese. “Dian” means Yunnan, and “Hong” means black tea. Gushu means Ancient Tree in Chinese. After all, Gu Shu Dian Hong means …

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