Tasting ability | HOJO Online Speciality Tea Shop

[2015.01.28]

The reason to hunt for the naturally farmed tea

• How to choose quality tea
• Agricultural Practice
• China
• Factors that affects tea quality
• Material Quality of Tea
• Mineral
• Quality component of tea
• Tasting ability
• Tea Constituents
• Yunnan

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have already arrived and I am enjoying drinking it every day. The main purpose that I keep going to the Yunnan tea production site is to look for tea grown with the natural farming …

[2014.09.08]

Tea tasting practice using Coca Cola and Pepsi

• How to choose quality tea
• Material Quality of Tea
• Quality component of tea
• Tasting ability

For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. In particular, there are many people who can hardly understand and differentiate the body and aftertaste. Body and aftertaste is the essential criteria to define the taste The body and aftertaste is the criteria that is …

[2013.11.26]

The Intimate Relationship Between Body and Calcium

• How to choose quality tea
• Environmental factors
• Factors that affects tea quality
• Material Quality of Tea
• Quality component of tea
• Soil Condition
• Tasting ability

One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste, yet I think very few people precisely comprehended it well. The word “body” can be described as boldness, width, and heaviness. Basically, it is the term that describes the taste and flavour …