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Material Quality of Tea
- [2019.11.07]
- Do you know that organic tea does not mean healthy?
Have you ever heard about sustainable tea garden? It means tea garden is independent from human and being able to continue to propagate as part of ecology. Every year we spend nearly two months in Yunnan for sourcing tea. We make sure that all of our Yunnan teas are from the sustainable tea garden. The …
Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in naturally farmed tea. The definition of the naturally farmed tea is that tea trees are grown as a part of the surrounding ecology and it is independent from human involvement. Naturally farmed tea for the taste …
In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we should continue brewing it. Sometimes we may think that the brewing style like gong-fu brewing style or traditional Chinese brewing style or even the type of teapot will determine the duration that the tealeaf can remained fresh …
- [2015.10.08]
- What is the ideal tea for fermentation and aging?
The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation or maturation, its green leafy aroma will becomes fruity or floral note. The fermentation of tea refers to the enzymatic oxidation, while the maturation means non-enzymatic oxidation. However, even if it undergoes fermentation or maturation, not all tea produces fruity or floral …
- [2015.01.28]
- The reason to hunt for the naturally farmed tea
In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have already arrived and I am enjoying drinking it every day. The main purpose that I keep going to the Yunnan tea production site is to look for tea grown with the natural farming …
We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavour on these teas is not as strong as that of Mi Xiang Black Tea from Taiwan. These two teas are giving subtle extent of muscatel flavour that is acting like a back dancer that is to …
- [2014.09.08]
- Tea tasting practice using Coca Cola and Pepsi
For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. In particular, there are many people who can hardly understand and differentiate the body and aftertaste. Body and aftertaste is the essential criteria to define the taste The body and aftertaste is the criteria that is …
- [2013.11.26]
- The Intimate Relationship Between Body and Calcium
One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste, yet I think very few people precisely comprehended it well. The word “body” can be described as boldness, width, and heaviness. Basically, it is the term that describes the taste and flavour …
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.