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Ripe Pu-erh Tea Processing

- [2018.11.02]
- Cha Tou Brick 250g from Hou Cao Shan is available
We released Huo Cao Shan Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we released earlier on pre-booking. Despite tea was produced about one year ago and not aged for a long time, it already gives very soft, mellow and rich drinking sensation with thick fruity flavour like Chinese …

- [2017.07.26]
- New Release of Bao Dao Shan Ripe Pu-erh Tea
We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zhenkang( 鎮康県鳳尾). It is the mountain located very close to the Myanmar boarder. Steep Rocky Mountain like a blade Bao Dao Shan is a steep rocky mountain. To me it looks like the blade …

We often came across customers called the Shu Pu-erh tea as “cooked pu-erh” instead of ripe pu-erh tea. Many people thought that the ripe pu-erh tea is made by cooking tea with direct heating. In fact, it is incorrect. Shu has a few different meanings The word in Chinese and also in Japanese used for …

- [2015.05.28]
- What Everybody Ought to Know About Pu-erh Tea
What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I regularly visit Yunnan and stay there for a few weeks. In this article, I would like to share my experiences with you. What is pu-erh Tea? Historically, pu-erh tea was produced by the minority …

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao means golden hair. 2 Different Types of Ripe Pu-erh Before we go into details about the Gong Ting Jin Hao ripe pu-erh tea, I would like to explain about two different types of ripe …

- [2013.07.31]
- The Secret of Grading on Ripe Pu-erh Tea
The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is called the Imperial Grade (宮廷普洱), followed by the Special Grade, the Gift Tea Grade, 1st Grade, 3rd Grade, 5th Grade, 7th Grade, 8th Grade and till 10th Grade. However, the grading of ripe Pu-erh tea does …

- [2013.04.14]
- Cha-tou, the Manufacturers’ favorite pu-erh ripe tea
The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emphasizes that it is the most delicious and precious pu-erh ripe tea. The size and shape of cha-tou is irregular, and it is naturally formed. Cha-tou is naturally formed during fermentation The fermentation of pu-erh ripe tea …

- [2013.04.08]
- The secret of making ripe pu-erh tea
One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh. I have visited more than five manufacturers in the past one week. I would like to share some photos and knowledge in making ripe pu-erh tea. Material used for ripe pu-erh Generally, majority of ripe pu-erh …
- Special Release Limited Set of Ancient White Tea from 5 Gardens
- The ancient white tea is a very popular tea in our store. We produced this tea in spring. Following production, it was stored in an oxygen-free environment for several months to further enhance its flavor, achieving the expected maturation. The production of ancient tree white tea is limited in quantity per day, resulting in small …
- The New Arrival of Da Xue Shan Wild White Tea Loose 2023
- We have released the 2023 harvest of wild white tea from the Da Xue Shan. Fresh Green Colour of Leaves Achieved Through Custom Production Da Xue Shan’s wild white tea is an incredibly rare type of white tea, and it’s made from a unique plant called Camellia Taliensis that grows in the wild in the …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.