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[2017.12.28]
A Shiboridashi, the perfect alternative of a Gaiwan

Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gyokuro or Sencha. However, if we understand its characteristics well, we will notice that it is rather more suitable for brewing pu-erh tea or fermented tea. It is not a must to use Shiboridashi for Gyokuro Generally, a …

[2013.03.25]
Why is Zhuni/Shudei so famous?

  Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in China and Japan, this name is very familiar. Both in Japanese and Chinese，it is written as 朱泥. Zhuni is the Chinese pronunciation, while it is called Shudei in Japanese. Both languages are referring to exactly …

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Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …

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