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- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower temperature as it was always emphasized in most of the internet media and books regarding tea topics, many resources explain that sencha has to be brewed at 70-80 degree C. Nevertheless, I personally prefer to use boiling …
- [2014.10.02]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …
- [2014.04.06]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
Popular ArticleGyokuro
- Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.