• HOME >
  • New Arrival at HOJO Online Shop

Da Xue Shan Wild Raw Pu-erh Tea 2020 was Released

[2020.08.31] Posted By

We have launched 2020 wild puerh tea. This wild tea is from Da Xue Shan located in Lincang of Yunnan Province, China.

We started to introduce Da Xue Shan Wild tea since 2010. But 2020 version was completely renewed. This year, we changed the source of tea, the producers and the production method too.

Why wild tea is delicious

Wild tea tree is not the tree planted by human, but it is the tea tree grown naturally in the mountains. It is a particular type of tea called Camellia Taliensis.

Some people may think that the taste of wild tea is not easy to accept. Because the word “wild” is often associated with roughness, bitterness, astringency, etc.

But if you think carefully, wild food always gives excellent taste, just like wild mushrooms, wild herbs, wild fish, wild shellfish, wild vegetables, and other wild ingredients are overwhelmingly delicious. What wild food have in common is that its taste is very clean yet complex, and the aftertaste is very strong. When you drink wild tea, the taste is rather sweet and flavour stay on our palate for a long time.

We found the new source of wild tea in Da Xue Shan

Last year, while staying in Yunnan for two months, I visited various places in Lincang and gathered information to develop new resources of wild tea. I once visited a small village in the remote mountain through the introduction by our tea friend. We met our friend’s relative who is making a living with brackens. They collect brackens in spring, process it into a dried product and then supply to a buyer. Their village is located nearby Da Xue Shan. According to them, those brackens are supplied to Japan for making Sansai Soba or Udon.

They knew in great detail where wild tea was growing, as they wander the mountains in search of brackens all the time. To my surprise, they were quite wealthy. The income from selling brackens is surprisingly good and therefore, they are not really interested in wild tea. They taught us which village to visit and who to look for.
Thanks to their introduction, we got to know some people and we succeeded to find the new resources of wild tea in Da Xue Shan.

This year, to get the fresh tea leaves of this wild tea, I asked our long-term tea manufacturer to secure the material. We have been working together for many years in producing Yunnan teas.
In order to obtain the fresh tea leaves of wild tea, it is necessary to confirm the order quantity in advance. Besides, it is a must to go to the villager’s home early on the day they collect the fresh tea leaves, and wait on the spot to pay cash to them to grab the right quality of the fresh tea leaves.
After all, it is not easy to secure the genuine wild tea as it is so rare and in high demand. The reason I used the term “genuine” is because in recent years, Camellia taliensis is widely planted in common tea gardens. Nowadays, those farmed camelia talaiensis has been often distributed in Yunnan as “wild tea”. In fact, more than 95-98% of what is called wild tea in Yunnan is this type of tea. Even if these teas are wild species, they are not exactly the wild tea because they are cultivated by human hands. The most importantly, the taste of those farmed camelia taliensis is not as great as the genuine wild tea.

We made an improvement on process in 2020

Starting from this year, we wanted to improve the process of making wild tea, so we changed the tea maker. We outsourced wild tea to a person who currently produces most of our pu-erh tea.

Related Articles

How to get the latest update on HOJO Tea?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO Tea.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
HOJO TEA Malaysia online Shop

HOJO TEA Online Shop NEWSlist

New Release of Anxi Traditional Oolong
Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …

NEW ARTICLES

2024 Overview: Our Yunnan White Tea Quality, Process, and Weather Insights
One of the teas we’ve been focusing on in Yunnan Province is white tea. Historically white tea has been produced in both Fujian Province and Yunnan Province for a long time. While white tea from Fujian Province is well-managed during processing, we are dissatisfied with the quality of the raw materials due to the use …
Yunnan’s Hospitality Culture: Expressed Through Meals
In China, as a form of greeting, it’s common to say “你吃饭了吗?” which means “Have you eaten?” However, in Yunnan Province, the phrase “吃饭” is often used in various situations, more like “Eat, eat,” serving as an invitation to share a meal. Yet, with prolonged exposure to Yunnan, one comes to understand that these meal …
In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan
We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial products for us is wild tea. While tea processing is important, securing the raw materials poses the biggest challenge. Recently, we received information about a new location where wild tea supposedly grows. To verify this, we visited …
New Release of Anxi Traditional Oolong
Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
Yunnan 2024 Spring Tea Sourcing
Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production management often presents challenges in achieving the desired tea quality when relying solely on pre-made teas. To address this issue, we have committed to remaining on-site throughout the spring season to closely monitor tea production. We are meticulously inspecting …
The Relationship Between Greenness of Tea Leaves and Fertilizer
For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better quality and greater health benefits. However, this isn’t always the case. Natural plants often have a yellowish-green hue rather than a vibrant green. If you observe wild plants in grasslands or along roadsides during spring, you’ll notice that they …
Creating Muscatel Black Tea Using a Unique Blending Method
I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiring Exceptional Mi Xiang Black Tea Have you ever heard of a unique black tea called “Mi Xiang Black Tea” or “Muscatel Black Tea”? This tea is crafted from leaves that have been delicately nibbled by leafhoppers, resulting …
New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
The Difference Between Fermentation in Tea and Fermented Foods
Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they undergo fermentation raises questions about whether they truly qualify as fermented foods. In this article, I endeavour to offer a thorough exploration of the distinctions between tea and traditional fermented foods, shedding light on the nuances of their …
Easy Way to Prepare Flavorful and Warm Tea at the Workplace
Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into a brown hue and acquiring a bitter, astringent taste? As this has piqued the interest of many, I would like to offer a more in-depth explanation for a solution. Tea stored in a thermos undergoes oxidation …

PAGETOP