sencha

HOME >
sencha

[2019.01.10]: Tsukigase Sencha Processed with Long Withering

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering process to enhance its flavour. As a result, it gives a gentle floral scent that reminds me of Taiwan’s lightly fermented oolong tea. After producing tea in spring, in order to further enhance its flavour, we kept …

HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.

Yong De Wild White Tea 2026 – Limited Release: We have released Yong De Wild White Tea 2026.We can produce only a very limited quantity each year, and it usually sells out within one or two days. If you are interested, please place your order as soon as possible. Origin and Background Yong De Wild Tea comes from wild Camellia taliensis trees growing naturally …

Popular Articlesencha

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loo...

The simple reason why some pu-erh teas has smoky flavor.: Smoke Gets into Your Tea – Debunk the Smoky Tea Myth...

Cha-tou, the Manufacturers’ favorite pu-erh ripe tea: The cha-tou is one kind of pu-erh ripe tea produc...

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available.This t...

Cha Tou Brick 250g from Hou Cao Shan is available: We released Huo Cao Shan Cha Tou Brick 2017. This C...

Why is Zhuni/Shudei so famous?: Zhuni and red clay is of different meanings...

Why do we rinse tea leaf?: We often rinse tea leaf before we brew it. Do you rea...

The role of stem in tea: Did you know the stem of tea is an important factor...

Minerals that dominate the After Taste of tea: The after taste of tea is one of the most important...

New Release of Vintage Guo Gan Ripe Pu-erh Tea: We released very rare and limited ripe pu-erh tea...

Shop Info

Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm

Category

Profile

AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.