Nara

[2019.01.10]
Tsukigase Sencha Processed with Long Withering

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering process to enhance its flavour. As a result, it gives a gentle floral scent that reminds me of Taiwan’s lightly fermented oolong tea. After producing tea in spring, in order to further enhance its flavour, we kept …

[2017.10.02]
New Release of Tsukigase Asamomi Sencha 2017

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from the complete natural farming garden which no nitrogen fertilizer and no pesticide is used. In Japanese, Asamomi means light rolling. Thanks to the light rolling, this tea can be brewed more times than ordinary Japanese green …

[2017.06.16]
2017 Spring Tea from Tsukigase in Nara

I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the mid of tea season. I met with our tea manufacturer and we exchanged a lot of innovative ideas regarding tea processing, and I inspected the outcome of the experimented teas. This year we are …

[2017.03.31]
The New Release of Tsukigase Asamomi Sencha

Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in general it becomes one of the key characteristics of Japanese green tea. We developed a Japanese green tea that undergone very light rolling. We named it as Tsukigase Asamomi Sencha. In Japanese, “Asamomi” means light rolling. …

[2016.02.11]
Development of lightly rolled Japanese green tea

Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green tea do not last over many infusions. The first infusion is strong and flavorful, but on third or even the second infusion, most of Japanese green tea tastes light and plain. Regardless of the brewing …

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New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has been aged for nearly three years. Thanks to the aging, it has developed more distinctive flavour with sweet scent of sugar cane and dried fruits. Sustainable Tea Garden at high altitude of …
New Release of Tong Mu Shui Xian Black Tea
We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, Fujian Province, China. The tea garden is located at 1000m above sea level, and the tea garden is totally sustainable, the tea trees are grown without pesticide and fertilizer. Tong Mu Shui Xian …

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