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[2023.03.22]: Introducing 3 High Grown Darjeeling First Flush Teas Produced Using Sustainable Methods

We have released three types of Darjeeling First Flush, all of which are grown sustainably. The tea gardens are maintained using natural farming methods, and the use of fertilizers is limited when growing the tea trees. As a result, the tea gardens closely resemble their natural state. Unlike common Darjeeling tea, these teas grow slowly, …

[2021.10.08]: New Release of 2 Types of Darjeeling 1st Flush

We have released two types of Darjeeling 1st Flush Tea. The reason why the Darjeeling 1st Flush is greenish In Darjeeling tea, the 1st flush refers to the first-plucked spring tea. Usually, the Darjeeling 1st Flush tea is greenish. From the outlook, it looks like a green tea. Many people misunderstand that it is green …

[2013.09.25]: 3 Important Points for Preparing The Nice Cup of Iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Darjeeling tea very much. Assuming you would to prepare an iced Darjeeling tea, how would you do it? Would you just brew it and leave it to cool? If so, the tea won’t taste excellent. With just …

[2013.05.30]: Darjeeling 1st Flush Tea 2013 from Risheehat Estate

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat is the name of an organic tea estate that is certified by the IMO and JAS. I always savor the First Flush Darjeeling tea from this Risheehat estate. The leaves are still green, yet it is well fermented …

[2013.05.23]: Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling first flush is a semi-fermented tea. Technically it has a lot of similarities with oolong tea, white tea and pu-erh raw tea. If we keep it for a few years in an appropriate environment, maturation will occur and …

[2013.05.19]: Darjeeling First Flush from Singbulli Ting Ling district

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like to make a brief introduction of our “Singbulli Clonal Flowery”. Singbulli estate is an IMO certified organic tea garden. This estate is very famous for producing good quality clonal tea. “Clonal tea” means the tea …

[2013.04.29]: The reason why Darjeeling first flush is “Green”.

The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I would like to explain the reason why. Only the first flush has green leaves There are 3 types tea produced in Darjeeling (India): Spring tea, the1st flush (March-April), 2nd flush ( May-June) and Autumnal tea …

HOJO TEA Online Shop NEWS

New Release of Lan Yun Tie Guan Yin from Anxi: Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …

The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou leaves: Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the mountain situated in the southwestern part of Yunnan. “Cha Tou” denotes a distinctive type of ripe pu-erh tea. In the course of fermenting spring tea, certain tea clumps naturally develop, known …