Autumnal

[2013.09.25]
3 Important Points for Preparing The Nice Cup of Iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Darjeeling tea very much. Assuming you would to prepare an iced Darjeeling tea, how would you do it? Would you just brew it and leave it to cool? If so, the tea won’t taste excellent. With just …

darjeeling first flush
[2013.04.29]
The reason why Darjeeling first flush is “Green”.

The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I would like to explain the reason why.   Only the first flush has green leaves There are 3 types tea produced in Darjeeling (India): Spring tea, the1st flush (March-April), 2nd flush ( May-June) and Autumnal tea …

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New Release of Lan Yun Tie Guan Yin from Anxi
Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou leaves
Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the mountain situated in the southwestern part of Yunnan. “Cha Tou” denotes a distinctive type of ripe pu-erh tea. In the course of fermenting spring tea, certain tea clumps naturally develop, known …

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