Shizuoka

[2013.06.06]
The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be the best quality. Hachijyuhachi Ya , known to be “ the 88th Night” usually landed in the 1st week of May. Japanese people used to say that we could live longer if we drank the tea plucked on …

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New Release of Tsuge Zairai Sencha from Sustainable Tea Garden
Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed tea garden located in Tsuge, Nara City, Nara Prefecture. The tea garden of Tsuge Zairai Sencha is maintained in sustainable manner applying neither pesticide nor fertilizer. Tsuge Zairai Sencha has a subtle and refreshing floral scent with a hint …
New Release of Da Xue Shan Wild White Tea Cake 2021
Da Xue Shan Wild White Tea 2021 is available now. This tea is always very popular in our shop. In Japan, we brought in loose tea this year, and for Malaysia we produced 200g cake. Mao cha before compressing into cake Very limited resources This tea is made from the wild tea, called Camelia taliensis. …

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