Tsukigase

[2019.01.10]
Tsukigase Sencha Processed with Long Withering

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering process to enhance its flavour. As a result, it gives a gentle floral scent that reminds me of Taiwan’s lightly fermented oolong tea. After producing tea in spring, in order to further enhance its flavour, we kept …

[2017.10.02]
New Release of Tsukigase Asamomi Sencha 2017

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from the complete natural farming garden which no nitrogen fertilizer and no pesticide is used. In Japanese, Asamomi means light rolling. Thanks to the light rolling, this tea can be brewed more times than ordinary Japanese green …

[2017.06.16]
2017 Spring Tea from Tsukigase in Nara

I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the mid of tea season. I met with our tea manufacturer and we exchanged a lot of innovative ideas regarding tea processing, and I inspected the outcome of the experimented teas. This year we are …

[2017.03.31]
The New Release of Tsukigase Asamomi Sencha

Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in general it becomes one of the key characteristics of Japanese green tea. We developed a Japanese green tea that undergone very light rolling. We named it as Tsukigase Asamomi Sencha. In Japanese, “Asamomi” means light rolling. …

[2016.02.11]
Development of lightly rolled Japanese green tea

Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green tea do not last over many infusions. The first infusion is strong and flavorful, but on third or even the second infusion, most of Japanese green tea tastes light and plain. Regardless of the brewing …

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Yunnan Chun Jian Green Tea from High Mountain Gardens
Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …

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