• HOME >
  • Tea Processing

The secret of making quality white tea

[2013.03.30] Posted By

outdoor withering

I have spent two days in the white tea factory located in Fuding city of Fujian province in China.

The difference between white tea and green tea

The main difference of white tea from green tea is that green tea will undergo either pan-frying process or steam-heating process in order to inactivate the enzyme. As for white tea, there is no heating process to inactive the enzyme. If fresh tealeaf is heated, we do not call it white tea, but green tea. There are many kinds of green tea in the market that appearance is very white thanks to the white pekoe. But they are still called green tea as long as heating process is involved.

white tea : bay mu dan

Bai Mu Dan

The withering is the simplest and the most difficult process

The most important process for making white tea is the withering process. It involves outdoor withering under the sun and indoor withering at controlled room temperature. After the fresh tealeaves are plucked and gathered, it will be sent to the factory. The fresh tealeaves are then carefully spread on the bamboo plate and left under the sun for a few hours, and subsequently it will be kept in a room for more than 12 hours. The room is equipped with fans to circulate the air. Besides, the room is kept warm using hot air. Usually, the room temperature is controlled at about 36 degree C. Many people tend to think that making white tea is very easy since it just has to be naturally dried. If one never care about the tea quality, it is indeed very easy to produce. You just need to keep tea in a room with good ventilation so that tea will lose moisture and becomes white tea. However, the simply dehydrated tea will develop stale or oxidized flavour. The leaf sometimes turns brown if excess fermentation occurs. Besides, without much attention during the handling of teas, it becomes red once tealeaf is damaged, or if it’s stack, it turns black.

withering for white tea

The poorly managed withering. There are many brown leaves.

white tea withering process

 

Managing moisture is the key

We followed master Zhen who has more than 40 years of experience in making white tea. According to him, the key to process good white tea is the speed, management of right temperature and duration of withering process. If tealeaf is half-way dried, the moisture distribution between the surface of leaf and inside the leaf is not the same. If one just continues the same temperature, the moisture will be trapped inside the leaf and it will develop stale flavour. When the moisture on the surface starts disappearing, they have to raise the room temperature in order to reduce the internal moisture.
fresh tea leaves

Fresh tea leaves meant to be processed into Bai Mu Dan

bai mu dan

The freshly processed Bai Mu Dan

萎凋
The withering process of silver needle

 

withering

Indoor withering of Bai Mu Dan

Withering process of white tea

 

White tea is supposed to give floral flavor

With the good management in process, the white tea will develop sweet and floral flavour. It is very refreshing and you can hardly feel any stale flavour. After spending two days in Fuding, I managed to find the right manufacturer and successfully purchase two types of white tea. For the details about the white teas, I will continue later.

inspection on white tea

Related Articles

How to get the latest update on HOJO Tea?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO Tea.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
  •                 

HOJO TEA Online Shop NEWSlist

Cha Tou Brick 250g from Hou Cao Shan is available
We released Huo Cao Shan Cha Tou Brick 2017. This Cha T …
The Ultimate Natural Farming, Liu Jia Raw Pu-erh Tea 2018
We started selling Liu Jia Raw Pu-erh Tea 2018. This ye …

NEW ARTICLES

Cha Tou Brick 250g from Hou Cao Shan is available
We released Huo Cao Shan Cha Tou Brick 2017. This Cha T …
The Secret of Jasmine Flower for Making Fine Jasmine Tea
Jasmine tea is made from green tea scented with the fre …
Do You Know What Exactly is Jasmine Tea?
We went to Heng Xian county located in Guangxi of China …
The Ultimate Natural Farming, Liu Jia Raw Pu-erh Tea 2018
We started selling Liu Jia Raw Pu-erh Tea 2018. This ye …
The Easiest Way to Prepare Tea in Cold Water
In hot weather, it is quite nice to prepare tea in cold …
2 types of Special Taiwan Oolong Tea is Opened for Pre-Booking
We had stayed in Taiwan for sourcing oolong tea. In 201 …
New Release of Bai Mu Dan Made From Yunnan Tea
We made special white tea, Bai Mu Dan, using tea collec …
Pre-Booking of Da Cha Tou Mao-Cha 2017
Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou …
Unique Flavor and Attractive Function! Fuzhuan Cha
We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is al …
New release of Huo Cao Shan Ripe Pu-erh Tea 2017
Using the spring tea collected from the garden that is …

PAGETOP