• HOME >
  • Tea Processing

Close-up photo of pan-frying process for making pu-erh tea

[2013.04.03] Posted By

pan-frying process of pu-erh tea

I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited one farmer’s house for selecting Mao Cha (i.e., the crude tea of raw pu-erh tea). When I reached the destination, they were conducting the pan-frying process.

Traditional scale used in China for weighing tea

 

Different styles of pan-frying process

I visited many pu-erh tea production areas, and I found that there are different styles of pan-frying process. Some of them carry out pan-frying at night and leave the tea until the next morning to dry under the sun. With this style, tea develops floral flavour. In particular, this is the typical method in Jing Mai area. Because of this method, the tea in Jing Mai always gives unique floral flavour with hint of grassy note.

Withered tea leaves

The pan-frying process of raw pu-erh tea

The pan-frying process of raw pu-erh tea

 

Common processing style in Lin Cang area

Another style is that pan-frying is carried out after a short period of withering, and then the tealeaf is dried under the sun after the rolling process. Besides, some of them conduct very long hour of withering before the pan-frying process in order to develop a little more matured-flavour in tea. In Lin Cang, the majority practice immediate sunshine drying or leave the tea only for a few hours after the pan-frying process. This is why the level of fermentation is very low and the flavour of tea is more delicate.

 

The pan-frying process of raw pu-erh tea

 

The pan-frying process of pu-erh tea

 

Related Articles

How to get the latest update on HOJO Tea?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO Tea.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
  •                 

HOJO TEA Online Shop NEWSlist

Taiping Houkui 2019 is now available in our store
2019 Taiping Houkui is available in our store. Taiping Houkui was listed as the Top Ten Famous Teas in China. It has been the well-known green tea of Anhui province since Qin dynasty. We have both standard and special tribute grade. The special tribute grade was grown at higher altitude and it gives longer lasting …
2019 Chinese Green Teas are available in our store
We have now received three types of 2019 Chinese green tea and one yellow tea. Thanks to less rain in this spring, the quality of these teas is excellent. Shi Feng Long Jing 獅峰龍井茶 Long Jing is the well-known Chinese green tea. It is produced in Zhejiang Province. In particular, Shi Feng Long Jing produced …

NEW ARTICLES

Taiping Houkui 2019 is now available in our store
2019 Taiping Houkui is available in our store. Taiping Houkui was listed as the Top Ten Famous Teas in China. It has been the well-known green tea of Anhui province since Qin dynasty. We have both standard and special tribute grade. The special tribute grade was grown at higher altitude and it gives longer lasting …
2019 Chinese Green Teas are available in our store
We have now received three types of 2019 Chinese green tea and one yellow tea. Thanks to less rain in this spring, the quality of these teas is excellent. Shi Feng Long Jing 獅峰龍井茶 Long Jing is the well-known Chinese green tea. It is produced in Zhejiang Province. In particular, Shi Feng Long Jing produced …
Pre-Booking of Da Xue Shan Wild Tea and White Tea Mao-Cha 2019
We open the pre-booking of Da Xue Shan Wild Raw Pu-erh Tea and Wild White tea in loose form (mao cha). This year we have very limited stock of loose tea. We will close the booking once the quantity of order reaches our quota. Tea is arriving soon in Japan. So, we should be able …
The Field Report of Yunnan Tea in 2019
We have been staying in Yunnan since 9th of April for sourcing spring tea. In previous years, we usually came here before the end of March. This year, we shifted our schedule about 10 days later since we wanted to stay here until the end of spring tea season. This past week, we were engaged …
Limited Release of Rare Single Tree Pu-erh, White and Black Tea
We have opened the sales of Single Tree Tea (Dan Zhu Tea) produced in 2018 spring. Single Tree Tea refers to the selected tea produced only from one particular tea tree. It is considered as the most exclusive quality of all. For oversea customer, please visit the following page. https://hojotea.com/en/posts-213/ So far in Yunnan, only …
New Release of Vintage Guo Gan Ripe Pu-erh Tea
We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanmar. It gives distinctive vintage tea flavour with a hint of dry-fruity flavour and herbal-like aroma. Tea grown in Myanmar-China border town Guo Gan is the place in Myanmar facing to Yunnan, China. This …
New Release of High Mountain Purple Black Tea 2018
We have released High Mountain Purple Black Tea 2018. This tea is one of the very popular Yunnan black tea in our line-ups. Since it is a very cold season now in Japan, this tea suite very well. I often enjoy this tea recently. Purple Tea variety gives very special flavour The high mountain purple …
Tsukigase Sencha Processed with Long Withering
We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering process to enhance its flavour. As a result, it gives a gentle floral scent that reminds me of Taiwan’s lightly fermented oolong tea. After producing tea in spring, in order to further enhance its flavour, we kept …
Cha Tou Brick 250g from Hou Cao Shan is available
We released Huo Cao Shan Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we released earlier on pre-booking. Despite tea was produced about one year ago and not aged for a long time, it already gives very soft, mellow and rich drinking sensation with thick fruity flavour like Chinese …
The Secret of Jasmine Flower for Making Fine Jasmine Tea
Jasmine tea is made from green tea scented with the fresh jasmine flower. The quality of both green tea and jasmine flower is important. Jasmine tea consists of various cultivar and variety. The type of jasmine and the timing of plucking greatly affects the quality of jasmine tea. Heng Xian County of Guangxi is the …

PAGETOP