- HOME >
- Japan
Japan

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be the best quality. Hachijyuhachi Ya , known to be “ the 88th Night” usually landed in the 1st week of May. Japanese people used to say that we could live longer if we drank the tea plucked on …
PAGE 2 OF 2
- New Release: High Mountain White Tea 2026
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in very limited quantities and usually sells out within a short period every year. Although we secured a relatively larger quantity this year, demand is expected to be high. If you are interested, we recommend placing …
Popular ArticleJapan
Asamiya Sencha, the rare Japanese green tea that gives full body- Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...
2017 Spring Tea from Tsukigase in Nara- I have visited Tsukigase in Nara to survey the prog...
The New Release of Tsukigase Asamomi Sencha- Most of the Japanese green teas have undergone intens...
Do you prefer tea leaf to be rolled tighter or softer?- In making teas, most of the teas will undergo rolling...
Rich body and aftertaste, Uji Sencha Fukamushi- We quietly released Uji Sencha Fukamushi last year...
Why do you brew green tea at lower temperature?- Talking about brewing Japanese green tea, many peop...
Development of lightly rolled Japanese green tea- Japanese green tea is less lasting in brewing Many p...
Tsukigase Sencha Processed with Long Withering- We made an interesting green tea with Tsukigase’s s...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.














