Tea constituents and functional effect | HOJO Online Speciality Tea Shop- Part 2

[2013.06.29]

The color can tell the quality of black tea

• Tea constituents and functional effect
• Black Tea
• Black Tea Processing
• Fermented Tea
• Tea Constituents

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. The well-made black tea produces a sweet flavour, while the poorly made black tea produces a sour or musty smell. Observing the colour, knowing the skill In addition, the liquor of the tea will show the effects of the …

[2013.03.24]

Organic tea is safe, but not sufficient

• Safety of Tea
• Health
• Mineral
• No Pesticide
• Pesticide
• Tea Constituents
• Tea Functionality
• Theanine

  It’s often claimed that the organic tea is good for health and it should be delicious. It’s generally said that organic tea is safer as it’s produced using methods of organic farming that do not uses chemical fertilizer and pesticides. Nonetheless, “safe” is not equalled to “good for health” and “delicious”.   Tea contains …

[2013.03.23]

Q: Can pregnant woman can drink tea?

• Tea constituents and functional effect
• FAQ
• Caffeine
• Pregnancy
• Tea Constituents
• Tea Functionality

  Answer:     You need to care about the caffeine intake If a pregnant woman drinks tea, the caffeine from tea will be also delivered to baby. The baby’s liver has low metabolic rate, the caffeine lingers longer. That is the point why it is said that pregnant woman has to refrain from intaking …