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Black Tea Processing

- [2013.06.29]
- The color can tell the quality of black tea
The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. The well-made black tea produces a sweet flavour, while the poorly made black tea produces a sour or musty smell. Observing the colour, knowing the skill In addition, the liquor of the tea will show the effects of the …

- [2013.05.30]
- Darjeeling 1st Flush Tea 2013 from Risheehat Estate
Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat is the name of an organic tea estate that is certified by the IMO and JAS. I always savor the First Flush Darjeeling tea from this Risheehat estate. The leaves are still green, yet it is well fermented …

- [2013.04.29]
- The reason why Darjeeling first flush is “Green”.
The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I would like to explain the reason why. Only the first flush has green leaves There are 3 types tea produced in Darjeeling (India): Spring tea, the1st flush (March-April), 2nd flush ( May-June) and Autumnal tea …
- New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
- We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has been aged for nearly three years. Thanks to the aging, it has developed more distinctive flavour with sweet scent of sugar cane and dried fruits. Sustainable Tea Garden at high altitude of …
- New Release of Tong Mu Shui Xian Black Tea
- We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, Fujian Province, China. The tea garden is located at 1000m above sea level, and the tea garden is totally sustainable, the tea trees are grown without pesticide and fertilizer. Tong Mu Shui Xian …
Popular ArticleBlack Tea Processing
Darjeeling 1st Flush Tea 2013 from Risheehat Estate
- Introducing one of the Darjeeling First Flush we purc...
The color can tell the quality of black tea
- The well-fermented black tea and the poorly fermented...
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.