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Nosaka Clay Teapot

- [2014.10.02]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

- [2014.04.06]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

- [2014.02.06]
- 2 types of clay used for Mumoyi Yaki in Sado Island
In Japan, the pottery in Sado Island that uses natural red clay is called the Mumyoi Yaki (無名異焼). The Mumyoi Yaki is defined as the clay ware made of “Shudei” (朱泥), collected from the Aikawa gold mine and the surrounding mountains. However, if you understand more about the Mumyoi Yaki, you would know that there …

- [2013.12.23]
- Visiting Sado Island in Winter
I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north of Niigata prefecture where it was formed by submarine volcanos. For me, to get to Sado Island is like travelling overseas because it takes me 6 hours from my hometown, travelling by car and also …

- [2013.10.04]
- Selecting teapot and lens has something in common
It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of “mellow” somehow is not specific enough to describe the taste. In fact, a clay teapot will modify either body or aftertaste, and sometimes both; but some poor quality clay reduces both aftertaste and body. It is …

- [2013.08.14]
- Are not you choosing teapot just by color?
The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based on just the firing technique. In addition, the use of different firing techniques not only changes the colour of clay, but also the taste and flavour of the tea when it is brewed. Therefore, …

- [2013.03.25]
- Why is Zhuni/Shudei so famous?
Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in China and Japan, this name is very familiar. Both in Japanese and Chinese,it is written as 朱泥. Zhuni is the Chinese pronunciation, while it is called Shudei in Japanese. Both languages are referring to exactly …
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticleNosaka Clay Teapot
Why is Zhuni/Shudei so famous?
- Zhuni and red clay is of different meanings...
Are not you choosing teapot just by color?
- The colour and texture of the teapot varies a lot, wh...
2 types of clay used for Mumoyi Yaki in Sado Island
- In Japan, the pottery in Sado Island that uses natu...
Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.