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Iga Red Clay
- [2015.07.16]
- Progress of Developing Iga Natural Red Clay
We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introduce it in July, however, we are facing a technical issue. The surface of teapot becomes moist We have managed to finalize the clay and the refining method according to the ideal taste. After we made …
- [2015.04.19]
- Iga Natural Red Clay from the Hometown of Ninja
I discovered very interesting clay in Iga, a place known as the hometown of Ninja in Japan. We are preparing to produce teapots using this special clay. Taste of tea differs a lot depending on the clay The clay used for making teapot influences the taste and flavour of tea. It sometimes enhances the depth …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
- New Release of Wild Pu-erh Jasmine Pearl
- Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an exceptionally rare tea, not only in Japan but also in China. Custom Production Network for Jasmine Tea At our store, we source various types of base teas from different regions during the spring. …
Popular ArticleIga Red Clay
- Iga Natural Red Clay from the Hometown of Ninja
- I discovered very interesting clay in Iga, a place kn...
- Progress of Developing Iga Natural Red Clay
- We have been developing Iga Natural Red Clay teapot i...
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.