Japanese Teapot and Tea Equipment | HOJO Online Speciality Tea Shop- Part 2

[2013.12.23]

Visiting Sado Island in Winter

• Teapot and Tea Equipment
• Tea Column
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot

I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north of Niigata prefecture where it was formed by submarine volcanos. For me, to get to Sado Island is like travelling overseas because it takes me 6 hours from my hometown, travelling by car and also …

[2013.10.22]

Tetsubin Handling Procedure

• Teapot and Tea Equipment
• Video
• Japanese Teapot and Tea Equipment
• Japanese cast iron kettle/Tetsubin

I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsubin or planning to purchase one, please watch this video and learn.

[2013.10.04]

Selecting teapot and lens has something in common

• Banko Teapot
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Shigaraki Clay Teapot

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of “mellow” somehow is not specific enough to describe the taste. In fact, a clay teapot will modify either body or aftertaste, and sometimes both; but some poor quality clay reduces both aftertaste and body. It is …

[2013.08.29]

The taste of water differs depending on how tetsubin is made

• Teapot and Tea Equipment
• Japanese Teapot and Tea Equipment
• Japanese cast iron kettle/Tetsubin

Many people are aware that a tetsubin effects the taste of water by making it smoother. But, do you know that different brands or different manufacturing method affects the taste remarkably too? I’ve carried out the following experiment to verify the effects of the taste between the different manufacturing processes. Kamayaki process that affects the …

[2013.08.14]

Are not you choosing teapot just by color?

• Featured Articles
• Teapot and Tea Equipment
• Banko Teapot
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Shigaraki Clay Teapot

The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based on just the firing technique. In addition, the use of different firing techniques not only changes the colour of clay, but also the taste and flavour of the tea when it is brewed. Therefore, …

[2013.04.22]

Not every clay teapot could get along with Tetsubin/Cast Iron Kettle

• Teapot and Tea Equipment
• Japanese Teapot and Tea Equipment
• Japanese cast iron kettle/Tetsubin
• Science between the taste of tea and material

Tetsubin produced from different brands are casted from different metal combinations Tetsubin, literally means “iron kettle” in Japanese. However it is not necessary built from 100% of iron. In Japan, every cast iron maker has their own formula to blend the iron with other minerals. As a result, the taste differs significantly from one brand …

[2013.03.25]

Why is Zhuni/Shudei so famous?

• Teapot and Tea Equipment
• Chinese Teapot
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Tokoname Clay Teapot
• Yi Xing Teapot

  Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in China and Japan, this name is very familiar. Both in Japanese and Chinese，it is written as 朱泥. Zhuni is the Chinese pronunciation, while it is called Shudei in Japanese. Both languages are referring to exactly …