Sado Red Clay Teapot | HOJO Online Speciality Tea Shop

[2017.12.28]

A Shiboridashi, the perfect alternative of a Gaiwan

• Teapot and Tea Equipment
• Japanese Teapot and Tea Equipment
• Sado Red Clay Teapot
• Tokoname Clay Teapot

Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gyokuro or Sencha. However, if we understand its characteristics well, we will notice that it is rather more suitable for brewing pu-erh tea or fermented tea. It is not a must to use Shiboridashi for Gyokuro Generally, a …

[2016.02.20]

Akitsu Mumyoi Clay from the Great Sado Mountain Range

• Teapot and Tea Equipment
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Sado Red Clay Teapot

Red clay from A largest Gold Mine in Japan Sado Island is located in the middle of Japan ocean. It is in the north of Niigata city. As this island was formed by submarine volcano, the island has very rich amount of natural minerals. In particular, the gold and silver from Aikawa gold mine was …

[2014.10.12]

Mumyoi Joaka clay teapot made by Watanabe Tozo

• Teapot and Tea Equipment
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Sado Red Clay Teapot

The red clay teapot traditionally produced in Sado Island is called Mumyoi Yaki. By tradition, the Mumyoi clay was collected from the tunnel inside the Aikawa gold mine. However, since the gold mine was shut down, the entryway to the mine cave was restricted and the artist in Sado was finding the clay from the …

[2014.10.02]

Selecting Suitable Clay for Japanese Green Tea

• Featured Articles
• Teapot and Tea Equipment
• Banko Teapot
• Deep Steamed (Fukamushi) Sencha
• Gyokuro
• Japanese Green Tea
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Science between the taste of tea and material
• Sencha
• Shigaraki Clay Teapot

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

[2014.04.06]

Selecting Suitable Clay for Japanese Green Tea

• Teapot and Tea Equipment
• Banko Teapot
• Green Tea
• Gyokuro
• Japanese Green Tea
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Sencha
• Shigaraki Clay Teapot

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

[2014.02.06]

2 types of clay used for Mumoyi Yaki in Sado Island

• Teapot and Tea Equipment
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot

In Japan, the pottery in Sado Island that uses natural red clay is called the Mumyoi Yaki (無名異焼). The Mumyoi Yaki is defined as the clay ware made of “Shudei” (朱泥), collected from the Aikawa gold mine and the surrounding mountains. However, if you understand more about the Mumyoi Yaki, you would know that there …

[2013.12.23]

Visiting Sado Island in Winter

• Teapot and Tea Equipment
• Tea Column
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot

I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north of Niigata prefecture where it was formed by submarine volcanos. For me, to get to Sado Island is like travelling overseas because it takes me 6 hours from my hometown, travelling by car and also …

[2013.10.04]

Selecting teapot and lens has something in common

• Banko Teapot
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Shigaraki Clay Teapot

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of “mellow” somehow is not specific enough to describe the taste. In fact, a clay teapot will modify either body or aftertaste, and sometimes both; but some poor quality clay reduces both aftertaste and body. It is …

[2013.08.14]

Are not you choosing teapot just by color?

• Featured Articles
• Teapot and Tea Equipment
• Banko Teapot
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Shigaraki Clay Teapot

The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based on just the firing technique. In addition, the use of different firing techniques not only changes the colour of clay, but also the taste and flavour of the tea when it is brewed. Therefore, …

[2013.03.25]

Why is Zhuni/Shudei so famous?

• Teapot and Tea Equipment
• Chinese Teapot
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Tokoname Clay Teapot
• Yi Xing Teapot

  Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in China and Japan, this name is very familiar. Both in Japanese and Chinese，it is written as 朱泥. Zhuni is the Chinese pronunciation, while it is called Shudei in Japanese. Both languages are referring to exactly …