• HOME >
  • Tea Processing

The simple reason why some pu-erh teas has smoky flavor.

[2013.03.22] Posted By

pu-erh tea leaf

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth

Fresh plucked raw pu-erh tealeaves are usually processed through pan-frying. Traditional pan-frying processing would make the smoke gets into the tea. Some tea farmers, especially the minorities who live in the mountains in Yunnan tend to use primitive type of pan-frying method. They set the wood fire under a big frying pan. This is a common practice among minority villages in Yunnan. When processing the tea, smoke released from the burning wood will rise up and circulate in the air. Tea processed in such primitive method will likely to have smoky flavor. Unfortunately, the value of tea decreases significantly if tea gets smoky flavor.

 

Price for high quality tea becomes very reasonable when it gets smoky

If tea has smoky flavor, I am reluctant to purchase it. However, if the tea is made of extraordinary good quality material, even if it is smoky, I would still consider buying it because the selling price is very low due to its smokiness. For example, our Xiu Lin Wu Hao raw pu-erh and Xian Su Shan raw pu-erh are this type of smoky good tea. Both are made of very high quality material, yet their price is very low because of the smoky flavor. For those who know how to taste tea, and would not mind its slight smokiness, Xiu Lin and Xian Su Shan are good buys. Some of my customers even love these smoky tea, they find that this kind of smokiness is similar to the character of Scotch Whisky.

The primitive type of pan
The most primitive type of frying pan still commonly used by the minority farmers.

Pan-Frying method that could prevent tea from getting smoky flavor

During my recent trips to Yunnan tea gardens, I notice more and more people started using a new kind of pan-frying method. They build a wall to segregate wood fire area from the frying pan stove. The smoke is released to the other side of the wall during tea processing.


The holes underneath the stove allow air ventilation into the wood fire area(built behind the wall).

 

Drum-Frying Machine

Some small factories, or farmers who live near urban area often use drum-frying machine when processing raw pu-erh tea. Some people say, the quality of tea processed in a machine will not be very good since it is not processed manually. On the contrary, it is quite the opposite. When using machine to process tea, they can precisely control the temperature and retention time, therefore they can produce tea with pretty good quality.

drum pan-frying machine

drum pan-frying machine

Ironically, the place where we can find very high quality material is located deep inside the mountains, but most of the tea farmers there are still using the traditional pan-frying method.

In my coming tea hunting trip, I will need to work hard to look for pu-erh tea that is made of very good quality material( but not smoky! )

Related Articles

How to get the latest update on HOJO Tea?

1. Follow Twitter, 2. Click "Like" on Facebook, and 3. Subscribe in newsletter. You can have the latest tea news from HOJO Tea.

Subscribe the Newsletter to enjoy the privileges
You may receive a free sample upon purchase, or you may have the priority to purchase special products. So please remember to subscribe our newsletter as well as the social network.
  •                 

HOJO TEA Online Shop NEWSlist

New Release of Li Xiang Bai Mu Dan White Tea
We released a new white tea, called Li Xiang Bai Mu Dan …
New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is …

NEW ARTICLES

Cooling speed of water differs depending on the volume of teapot
The smaller the size of teapot the faster the temperatu …
New Release of Li Xiang Bai Mu Dan White Tea
We released a new white tea, called Li Xiang Bai Mu Dan …
A Shiboridashi, the perfect alternative of a Gaiwan
Shiboridashi is one of the tea brewing equipments. In J …
New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is …
Do you know that the taste of water varies everyday?
You might have noticed that the taste of tea is not the …
New Release of Guo Gan Ripe Pu-erh from Myanmar
We released ripe pu-erh tea produced in Myanmar from th …
New Release of 11 Years Vintage Tea Aged in Malaysia
We have just released 4 types of 11 years aged vintage …
New Release of Ma An Shan Ripe Pu-erh Tea 2016
We have just released Ma An Shan Ripe Pu-erh tea cake ( …
New Release of Tsukigase Asamomi Sencha 2017
We just released Tsukigase Asamomi Sencha as one of our …
New Release of Black Tie Guan Yin
We have released Black Tie Guan Yin. It is produced in …

PAGETOP