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- [2013.03.22]
- Jing Mai is the ideal place for pu-erh tea lover
Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish to visit Yunnan province and have a look at the ancient tea trees. In most cases, you would just conclude that it seems rather impossible, unless you are following the local tour guide or …

- [2013.03.22]
- Wild Tea Tree in Wu Liang Shan, Yunnan
In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunnan, there are a lot of old tea trees that aged up to 1000 years old. However, many of the old trees are cultivated tea trees. When we refer a tea as “wild …

We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin cultivar Visting Anxi for quality Tie Guan Yin Tie Guan Yin is a very popular tea in China. The high quality Tie Guan Yin has a huge demand in domestic market. …

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tealeaves are usually processed through pan-frying. Traditional pan-frying processing would make the smoke gets into the tea. Some tea farmers, especially the minorities who live in the mountains in Yunnan tend to use primitive type of pan-frying method. They set …
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- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.