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Black Tea Processing
- [2013.06.29]
- The color can tell the quality of black tea
The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. The well-made black tea produces a sweet flavour, while the poorly made black tea produces a sour or musty smell. Observing the colour, knowing the skill In addition, the liquor of the tea will show the effects of the …
- [2013.05.30]
- Darjeeling 1st Flush Tea 2013 from Risheehat Estate
Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat is the name of an organic tea estate that is certified by the IMO and JAS. I always savor the First Flush Darjeeling tea from this Risheehat estate. The leaves are still green, yet it is well fermented …
- [2013.04.29]
- The reason why Darjeeling first flush is “Green”.
The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I would like to explain the reason why. Only the first flush has green leaves There are 3 types tea produced in Darjeeling (India): Spring tea, the1st flush (March-April), 2nd flush ( May-June) and Autumnal tea …
HOJO TEA Online Shop NEWS
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
Popular ArticleBlack Tea Processing
Darjeeling 1st Flush Tea 2013 from Risheehat Estate- Introducing one of the Darjeeling First Flush we purc...
The color can tell the quality of black tea- The well-fermented black tea and the poorly fermented...
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
Media Release
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
