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How to choose quality tea

- [2013.04.20]
- Limited and precious Ming Qian pu-erh tea in Lincang
Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people know, the word “Ming Qian” is also used for Pu-erh tea. Some people would think Ming Qian should not be associated with Pu-erh tea. In a way, it is YES but No. Regardless of whether the …

- [2013.03.22]
- Comparison is the best way to check the tea quality
Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into quantitative perspective. If we could do so, our job becomes much easier, and one could find good tea regardless of one’s ability. However, this will make the tea becomes less interesting. In some way, …

- [2013.03.21]
- Tips on Tea Quality Inspection
There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the unrolling speed of brewed leaf. The high quality leaf unroll very fast, while the poor quality leaf takes a long time to unroll, or sometimes it does not perfectly unroll. I would like …
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- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
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- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.