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We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in aerobic storage. We bought this year in 2018, and it has been aged in Japan and Malaysia for two years in anoxic storage condition. The production area is very near to the Myanmar border …

Do you know that tea is divided into two groups: cultivated tea propagated by cuttings, and seedling tea grown from seed?There is actually a big difference between cultivated tea and seedling tea. What is Cultivar? The cultivated tea refers to tea with a name of specific cultivar, such as Yabukita, Benifuki, Okumidori, Tie Guan Yin, …

- [2018.05.20]
- Seeking for Limited Tea Only Available in May
We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around 20th of March. On the other hand, certain teas only available for the first plucking in May. As much people cherish the earliest fresh tea of the year, little people know that the higher the …

- [2018.04.05]
- The Field Report of Yunnan Tea in 2018
I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of many tea gardens, and I have met my tea manufacturers to gather the first-hand information of 2018 tea. The altitude is very important element for quality We are now staying in a town located …

- [2017.11.27]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple tea in Chinese). A very rare tea even in Yunnan Among the pu-erh tea lovers, it is well-known that the purple tea is originated from Nan Nuo Shan (南糯山) in South Yunnan. Its leaves are …

- [2016.04.22]
- Tea made only from White Tea Trees
I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves from the tea tree that I personally selected and process it. This is half my hobby and half experimental based project. Throughout the years of my tea expedition in Yunnan, I met a …

As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In the entire world of tea, besides Yunnan, it is hard to find another place that is so rich in the natural-farmed tea. In Yunnan, we have a bountiful opportunity to explore the tea …

- [2013.07.24]
- What is “Lao Cong” Phoenix Dong Cong Oolong?
The Phoenix oolong tea is often called as Phoenix Dan Cong oolong Tea. The “Dan Cong” means a single tea tree, and Dan Cong oolong means that tea is produced from the selected tea trees. Usually, the manufacturers do not make a single batch out of one tea tree; they combine a few tea trees …
- New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
- We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has been aged for nearly three years. Thanks to the aging, it has developed more distinctive flavour with sweet scent of sugar cane and dried fruits. Sustainable Tea Garden at high altitude of …
- New Release of Tong Mu Shui Xian Black Tea
- We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, Fujian Province, China. The tea garden is located at 1000m above sea level, and the tea garden is totally sustainable, the tea trees are grown without pesticide and fertilizer. Tong Mu Shui Xian …
Popular ArticleTea tree
Limited Release of Yunnan 10 Years Vintage Black Tea 2010
- We release 10-year vintage Yunnan black tea. This tea...
Tea made only from White Tea Trees
- I have always been dreaming of making tea from a sp...
Amazing difference between seedling tea and cultivated tea
- Do you know that tea is divided into two groups: culti...
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.