Science between the taste of tea and material | HOJO Online Speciality Tea Shop

[2019.12.27]

The Real Cause of Astringency in Tea

• Tea constituents and functional effect
• Catechin
• Mineral
• Science between the taste of tea and material
• Tea Constituents

Many people might think that astringency in tea comes from tannin. The fact is tannin only contributed partially to the astringency. There are two types of root cause of astringency. Besides tannin, the astringency comes from minerals too. Difference between tannin and poly phenol Summer or autumn tea is normally astringent. If you drink those …

[2017.11.22]

Do you know that the taste of water varies everyday?

• How to enjoy tea
• Ideal water for brewing tea
• Science between the taste of tea and material

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow differ on a daily basis. It is water that plays the major role. The taste of water changes everyday If we drink tea every day, we could notice that the taste and the flavor …

[2014.10.10]

The scale built the inside of kettle is essential for tea

• How to enjoy tea
• Ideal water for brewing tea
• Science between the taste of tea and material

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to remove them since it does not look fine? However, it is very important to keep the scale if you wish to enjoy a nice cup of tea. The scale inside the …

[2014.10.02]

Selecting Suitable Clay for Japanese Green Tea

• Featured Articles
• Teapot and Tea Equipment
• Banko Teapot
• Deep Steamed (Fukamushi) Sencha
• Gyokuro
• Japanese Green Tea
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Science between the taste of tea and material
• Sencha
• Shigaraki Clay Teapot

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

[2014.04.08]

The Mystery Tea Bought in China Often Taste Different at Home

• Tea Column
• China
• Fujian
• Science between the taste of tea and material

There is a difference between the tea brought back from China and when it was tasted back there. There are many people who had bought teas from China during their trip, often mentioned that the quality of tea they brought back is not the same as the ones they’ve tried while in China. They also …

[2014.02.21]

The combination of different type of clay often gives negative effect

• Teapot and Tea Equipment
• Banko Teapot
• Japanese Teapot and Tea Equipment
• Science between the taste of tea and material

We usually do not suggest combining two or more clay tea ware of different types of material. There are more negative effects when different types of clay are combined There are some people who love to incorporate different types of clay ware just like the way we coordinate fashion. However, the combination of different clay …

[2013.09.26]

The unexpected reason why the tea with milk is popular

• Tea Column
• Black Tea
• Science between the taste of tea and material

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. However, there are quite a number of people who love to drink tea with milk. The tea book often explains that the milk proteins conjugate with the tea tannins and therefore the taste of black tea becomes …

[2013.09.07]

Charcoal does not always promise a nice cup of tea

• Teapot and Tea Equipment
• Science between the taste of tea and material

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charcoal in water, hoping that it improves the taste of water. Charcoal has two functions when it is placed in water. Absorbs organic substance such as chlorine. Releases minerals Reduces Chlorine Content This is the most well-known …

[2013.07.29]

Minerals that dominate the After Taste of tea

• Tea constituents and functional effect
• Mineral
• Science between the taste of tea and material
• Tea Constituents

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste can be influenced by the minerals that exist in tealeaves, I conducted an experiment to prove my point. Experiment: Burning tealeaves into ashes and use them to brew tea The aim of this experiment is …

[2013.06.14]

Material that lighten the taste of tea

• Teapot and Tea Equipment
• Science between the taste of tea and material

Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea or food you prepare? Some material enhance the taste There are materials that could increase the after taste of tea, for example: iron, silver, platinum, tin and gold. These materials can effectively increase after taste, …