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- [2017.08.20]
- New Release of Anxi Rou Gui Oolong
We released Anxi Rou Gui Oolong Tea. This tea is heavily fired by skilled tea master. It gives a rich flavor with bold and mellow drinking sensation. Rou Gui as quite rare cultivar in Anxi Anxi Rou Gui is produced in Anxi County, Quanzhou, Fujian, China ( 中国福建省泉州市安渓県). Many Chinese tea lovers may associate the …

We just placed an order for very unique types of Phoenix Lao Cong Shui Xian. It is the Shui Xian collected from old tea tree, and undergoing four times baking. The entire baking process takes one year for production. I am only able to receive this tea in next year. It is the baking that …

- [2017.07.29]
- Visiting Phoenix Village for Spring Oolong 2017
We were staying in Phoenix village in Chaozhou for sometime and sourcing the Phoenix Dan Cong. We would like to share some progresses we have made in this trip. Generally Stronger After Taste This year, the weather in Phoenix village was generally colder and less rain fall compared to previous years. We observed the similar …

- [2017.07.26]
- New Release of Bao Dao Shan Ripe Pu-erh Tea
We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zhenkang( 鎮康県鳳尾). It is the mountain located very close to the Myanmar boarder. Steep Rocky Mountain like a blade Bao Dao Shan is a steep rocky mountain. To me it looks like the blade …

- [2017.06.21]
- New Release of Taiping Houkui 2017
We just released new crop of Taiping Houkui 2017. Since the quality was outstanding this year, we bought two types; one of it is the special tribute Taiping Houkui. Orchid floral flavor Taiping Houkui is the signature green tea represented Anhui province. The appearance of Taiping Houkui is very distinctive. The tea leaf is long …

- [2017.06.16]
- 2017 Spring Tea from Tsukigase in Nara
I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the mid of tea season. I met with our tea manufacturer and we exchanged a lot of innovative ideas regarding tea processing, and I inspected the outcome of the experimented teas. This year we are …

We open the pre-booking of two types of raw pu-erh mao-cha: Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-erh Tea The Exceptionally Long Withered Tea, called Huo Cao Shan Raw Pu-erh Tea We have very limited quantity of these teas since we only selected them in a very short period from 9th to …

- [2017.05.20]
- Releasing 3 Types of Single Bush Phoenix Oolong Tea
In Chinese, the tea collected only from the specific single bush is called Dan Zhu (单株). We bought three types of Dan Zhu Phoenix oolong when we visited Phoenix village in 2016. Terminology of Phoenix Oolong Nowadays, there are many terms of tea in Phoenix village, like Dan Cong, Lao Cong or Dan Zhu. Since …

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garden gives very strong floral scent; moreover it has very less bitterness and astringency. In order to amplify these cup characteristics, we used special pan-frying method in order to dry the leaf swiftly and remain the …

- [2017.05.11]
- The Summary of Yunnan Spring Tea 2017
As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West of Yunnan, such as Lincang, Bao Shan, Jing Gu, Chang Ning and Da Li area. Usually, the most critical factor that affects the quality of tea is weather. Since the day I …
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- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in very limited quantities and usually sells out within a short period every year. Although we secured a relatively larger quantity this year, demand is expected to be high. If you are interested, we recommend placing …
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















